Dish · Ku de Ta, Bali
Osso Buco Mafaldine
8-hour braised veal osso buco, tomato, spinach, pangrattato, gremolata
- First documented
- 2026
- Latest documented
- August 18, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Osso Buco Mafaldine is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of August 18, 2026 under “PASTA”, listed at 200, one of 53 items served that lunch. As printed, the kitchen describes it: 8-hour braised veal osso buco, tomato, spinach, pangrattato, gremolata. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 18, 2026
Osso Buco Mafaldine
8-hour braised veal osso buco, tomato, spinach, pangrattato, gremolata
- Menu date
- August 18, 2026
- Service
- lunch · PASTA
- Price
- 200
- Source
- Official source
Ingredients named
Served alongside — PASTA
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.