Dish · Ku de Ta, Bali
Chocolate Tart
icon: vegan Indulgent dark chocolate mousse nestled in a nut and date crust, topped with crispy quinoa brittle. Paired with a creamy matcha coconut parfait and refreshing raspberry gelato for a harmonious blend of textures and flavors.
- First documented
- 2026
- Latest documented
- June 26, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Chocolate Tart is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of June 26, 2026 under “SWEET TREATS”, listed at 100, one of 15 items served that dinner. As printed, the kitchen describes it: icon: vegan Indulgent dark chocolate mousse nestled in a nut and date crust, topped with crispy quinoa brittle. Paired with a creamy matcha coconut parfait and refreshing raspberry gelato for a harmonious blend of textures and flavors. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — June 26, 2026
Chocolate Tart
icon: vegan Indulgent dark chocolate mousse nestled in a nut and date crust, topped with crispy quinoa brittle. Paired with a creamy matcha coconut parfait and refreshing raspberry gelato for a harmonious blend of textures and flavors.
- Menu date
- June 26, 2026
- Service
- dinner · SWEET TREATS
- Price
- 100
- Source
- Official source
Served alongside — SWEET TREATS
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.