Dish · Ku de Ta, Bali

Angus Churrasco

Skewered bourbon & peppercorn glazed tenderloin

First documented
2026
Latest documented
August 18, 2026
Appearances
1
Description revisions
0

From the record

Angus Churrasco is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of August 18, 2026 under “OFF THE GRILL”, listed at 480, one of 53 items served that lunch. As printed, the kitchen describes it: Skewered bourbon & peppercorn glazed tenderloin. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — August 18, 2026

200g Angus Churrasco

Skewered bourbon & peppercorn glazed tenderloin

Menu date
August 18, 2026
Service
lunch · OFF THE GRILL
Price
480
Source
Official source
Open this menu →

Served alongside — OFF THE GRILL

Every appearance

History grows as more menus of Ku de Ta are preserved.