Dish · Ku de Ta, Bali
Sashimi "moriawase"
Selection of fresh & lightly cured fish, tsuma, wakame, wasabi, soy
- First documented
- 2026
- Latest documented
- August 18, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Sashimi "Moriawase" is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of August 18, 2026 under “SUSHI & SASHIMI”, listed at 440, one of 45 items served that day. As printed, the kitchen describes it: Selection of fresh & lightly cured fish, tsuma, wakame, wasabi, soy. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 18, 2026
Sashimi "Moriawase"
Selection of fresh & lightly cured fish, tsuma, wakame, wasabi, soy
- Menu date
- August 18, 2026
- Service
- other · SUSHI & SASHIMI
- Price
- 440
- Source
- Official source
Served alongside — SUSHI & SASHIMI
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.