Dish · Ku de Ta, Bali
Viande Charcuterie Board
Selection of imported and house-cured meat, toasted sourdough, nutmeg fruit, pickles mustard, date puree
- First documented
- 2026
- Latest documented
- August 18, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Viande Charcuterie Board is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of August 18, 2026 under “SHARED”, listed at 420, one of 53 items served that lunch. As printed, the kitchen describes it: Selection of imported and house-cured meat, toasted sourdough, nutmeg fruit, pickles mustard, date puree. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 18, 2026
Viande Charcuterie Board
Selection of imported and house-cured meat, toasted sourdough, nutmeg fruit, pickles mustard, date puree
- Menu date
- August 18, 2026
- Service
- lunch · SHARED
- Price
- 420
- Source
- Official source
Ingredients named
Served alongside — SHARED
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.