Dish · Ku de Ta, Bali
Fire-roasted Cauliflower
icon: vegan Roasted glazed cauliflower paired with crispy rustic potatoes, creamy edamame hummus and bold salbitxada, finished with basil pesto, toasted pepitas and pickled shallots
- First documented
- 2026
- Latest documented
- June 26, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Fire-Roasted Cauliflower is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of June 26, 2026 under “MAINS”, listed at 180, one of 15 items served that dinner. As printed, the kitchen describes it: icon: vegan Roasted glazed cauliflower paired with crispy rustic potatoes, creamy edamame hummus and bold salbitxada, finished with basil pesto, toasted pepitas and pickled shallots. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — June 26, 2026
Fire-Roasted Cauliflower
icon: vegan Roasted glazed cauliflower paired with crispy rustic potatoes, creamy edamame hummus and bold salbitxada, finished with basil pesto, toasted pepitas and pickled shallots
- Menu date
- June 26, 2026
- Service
- dinner · MAINS
- Price
- 180
- Source
- Official source
Served alongside — MAINS
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.