Dish · Ku de Ta, Bali
Matara Vegetable & Tofu Medley Curry
A fragrant spiced curry with coconut milk, tangy tamarind, long black pepper for deep, vibrant flavors. Paired with golden jasmine rice pilaf, spicy mango achar, cucumber raita, crisp papadams for an irresistible South Indian feast.
- First documented
- 2026
- Latest documented
- June 26, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Matara Vegetable & Tofu Medley Curry is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of June 26, 2026 under “MAINS”, listed at 200, one of 15 items served that dinner. As printed, the kitchen describes it: A fragrant spiced curry with coconut milk, tangy tamarind, long black pepper for deep, vibrant flavors. Paired with golden jasmine rice pilaf, spicy mango achar, cucumber raita, crisp papadams for an irresistible South Indian feast. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — June 26, 2026
Matara Vegetable & Tofu Medley Curry (Optional)
A fragrant spiced curry with coconut milk, tangy tamarind, long black pepper for deep, vibrant flavors. Paired with golden jasmine rice pilaf, spicy mango achar, cucumber raita, crisp papadams for an irresistible South Indian feast.
- Menu date
- June 26, 2026
- Service
- dinner · MAINS
- Price
- 200
- Source
- Official source
Ingredients named
Served alongside — MAINS
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.