Dish · Ku de Ta, Bali

Trio of Falafel Bowl

icon: vegan Crispy beetroot, pumpkin, and sweet pea falafel served with creamy edamame hummus, fresh baby cucumber, and tender cos leaves. Garnished with vibrant pomegranate seeds and sweet pea shoots for a burst of flavor and texture.

First documented: 2026
Latest documented: June 26, 2026
Appearances: 1
Description revisions: 0

From the record

Trio Of Falafel Bowl is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of June 26, 2026 under “MAINS”, listed at 180, one of 15 items served that dinner. As printed, the kitchen describes it: icon: vegan Crispy beetroot, pumpkin, and sweet pea falafel served with creamy edamame hummus, fresh baby cucumber, and tender cos leaves. Garnished with vibrant pomegranate seeds and sweet pea shoots for a burst of flavor and texture. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — June 26, 2026