- First documented
- 2025
- Latest documented
- September 4, 2025
- Appearances
- 1
- Description revisions
- 0
From the record
triple-cooked rustic potatoes is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “SIDES”, listed at 110, one of 42 items served that dinner. As printed, the kitchen describes it: Tossed in truffle scented oil and parmesan. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 4, 2025
triple-cooked rustic potatoes
Tossed in truffle scented oil and parmesan
- Menu date
- September 4, 2025
- Service
- dinner · SIDES
- Price
- 110
- Source
- Official source
Served alongside — SIDES
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.