Dish · Ku de Ta, Bali

Charred Corn

whipped feta, jalapeño sweet & sour vinaigrette, beef salt

First documented
2025
Latest documented
September 4, 2025
Appearances
1
Description revisions
0

From the record

charred corn is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “SIDES”, listed at 90, one of 42 items served that dinner. As printed, the kitchen describes it: whipped feta, jalapeño sweet & sour vinaigrette, beef salt. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — September 4, 2025

charred corn

whipped feta, jalapeño sweet & sour vinaigrette, beef salt

Menu date
September 4, 2025
Service
dinner · SIDES
Price
90
Source
Official source
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Ingredients named

Every appearance

History grows as more menus of Ku de Ta are preserved.