Dish · Ku de Ta, Bali

Wagyu Braciato

Spiced beef mince, caramelized onion, roast sliced Wagyu beef, mushrooms, bell peppers, pickled red onion, parmesan, black garlic pesto, rocket

First documented
2026
Latest documented
August 18, 2026
Appearances
1
Description revisions
0

From the record

Wagyu Braciato is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of August 18, 2026 under “ALL DAY PIZZA”, listed at 270, one of 45 items served that day. As printed, the kitchen describes it: Spiced beef mince, caramelized onion, roast sliced Wagyu beef, mushrooms, bell peppers, pickled red onion, parmesan, black garlic pesto, rocket. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — August 18, 2026

Wagyu Braciato

Spiced beef mince, caramelized onion, roast sliced Wagyu beef, mushrooms, bell peppers, pickled red onion, parmesan, black garlic pesto, rocket

Menu date
August 18, 2026
Service
other · ALL DAY PIZZA
Price
270
Source
Official source
Open this menu →

Ingredients named

Served alongside — ALL DAY PIZZA

More from the kitchen at Ku de Ta

Every appearance

August 18, 2026Spiced beef mince, caramelized onion, roast sliced Wagyu beef, mushrooms, bell peppers, pickled red onion, parmesan, black garlic pesto, rocketofficial

History grows as more menus of Ku de Ta are preserved.