Dish · Ku de Ta, Bali

Spinach and Ricotta Gnudi

icon: vegetarian Light and delicate spinach and ricotta gnudi served with a vibrant pumpkin seed pesto and a refreshing sauce vierge. Finished with toasted pumpkin seeds, peppery rocket, sweet cherry tomatoes, and shavings of Parmesan.

First documented: 2026
Latest documented: June 26, 2026
Appearances: 1
Description revisions: 0

From the record

Spinach And Ricotta Gnudi is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of June 26, 2026 under “MAINS”, listed at 160, one of 15 items served that dinner. As printed, the kitchen describes it: icon: vegetarian Light and delicate spinach and ricotta gnudi served with a vibrant pumpkin seed pesto and a refreshing sauce vierge. Finished with toasted pumpkin seeds, peppery rocket, sweet cherry tomatoes, and shavings of Parmesan. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — June 26, 2026