Dish · Ku de Ta, Bali
Valrhona Coconut Nest
Crisp Valrhona chocolate shell filled with coconut mousse and ripe mango, balanced with rich ganache and light cocoa crunch.
- First documented
- 2025
- Latest documented
- September 4, 2025
- Appearances
- 1
- Description revisions
- 0
From the record
Valrhona Coconut Nest is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “SWEET TREATS”, listed at 110, one of 42 items served that dinner. As printed, the kitchen describes it: Crisp Valrhona chocolate shell filled with coconut mousse and ripe mango, balanced with rich ganache and light cocoa crunch. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 4, 2025
Valrhona Coconut Nest
Crisp Valrhona chocolate shell filled with coconut mousse and ripe mango, balanced with rich ganache and light cocoa crunch.
- Menu date
- September 4, 2025
- Service
- dinner · SWEET TREATS
- Price
- 110
- Source
- Official source
Served alongside — SWEET TREATS
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.