Dish · Ku de Ta, Bali
Miso-glazed Tofu Roll
Pickled shiitake, cucumber, tempura asparagus rolled with miso-glazed tofu, served with macho dipping sauce
- First documented
- 2026
- Latest documented
- August 18, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
Miso-Glazed Tofu Roll is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. The archive holds 2 appearances, from June 26, 2026 to August 18, 2026, most recently listed at 100. As printed, the kitchen describes it: Pickled shiitake, cucumber, tempura asparagus rolled with miso-glazed tofu, served with macho dipping sauce. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 18, 2026
Miso-Glazed Tofu Roll
Pickled shiitake, cucumber, tempura asparagus rolled with miso-glazed tofu, served with macho dipping sauce
- Menu date
- August 18, 2026
- Service
- other · SUSHI & SASHIMI
- Price
- 100
- Source
- Official source
Served alongside — SUSHI & SASHIMI
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.