Your room, to the inch.

Draw it once

Place tables on a grid, give them seats and minimums, mark which can be pushed together, and add the bar, the pass, the host stand. Each room is its own plan with its own dimensions, rather than boxes drawn on one oversized canvas.

• Rectangles, rounds, banquettes and counters
• Sections for stations, with their own colour
• Communal tables counted by the seat; bar pools by capacity
• Combinations declared, so a party of ten has somewhere to go

The room, right now

In service the floor is live: free, booked, seated, finishing, overdue. Drag a booking from the rail onto a table and it is seated; drag it to another and it moves. A conflict is refused rather than quietly accepted, because a host under pressure should not have to check.

The night, at any moment

Pull the scrubber back to half past seven and the room shows as it stood then. Push it forward and see what is coming. It is the difference between a seating chart and understanding your own service.

Yours even on another book

A house taking reservations on OpenTable still keeps its floor plan here — the room, the tables, the sections. It is the part that makes moving your book over later a small step rather than a project.