Dish · Ku de Ta, Bali

Portuguese-style Linefish

Crispy-skinned line fish served atop saffron-infused potato purée, with smoky piri-piri roasted peppers, and a tomato-olive concasse. Finished with fried leek ribbons and fresh oregano.

First documented: 2025
Latest documented: September 4, 2025
Appearances: 1
Description revisions: 0

From the record

Portuguese-Style Linefish is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of September 4, 2025 under “MAINS”, listed at 270, one of 42 items served that dinner. As printed, the kitchen describes it: Crispy-skinned line fish served atop saffron-infused potato purée, with smoky piri-piri roasted peppers, and a tomato-olive concasse. Finished with fried leek ribbons and fresh oregano. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — September 4, 2025