Dish · Ku de Ta, Bali
Pollo Fuego
Pulled chicken, roasted green capsicum, charred corn, jalapeño honey drizzle, treccioni, mozzarella, feta, harrisa crema, fresh coriander.
- First documented
- 2026
- Latest documented
- August 18, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Pollo Fuego is documented in the Cartelier archive as served at Ku de Ta in Bali, Bali. It appears on the menu of August 18, 2026 under “ALL DAY PIZZA”, listed at 230, one of 45 items served that day. As printed, the kitchen describes it: Pulled chicken, roasted green capsicum, charred corn, jalapeño honey drizzle, treccioni, mozzarella, feta, harrisa crema, fresh coriander. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 18, 2026
Pollo Fuego
Pulled chicken, roasted green capsicum, charred corn, jalapeño honey drizzle, treccioni, mozzarella, feta, harrisa crema, fresh coriander.
- Menu date
- August 18, 2026
- Service
- other · ALL DAY PIZZA
- Price
- 230
- Source
- Official source
Ingredients named
Served alongside — ALL DAY PIZZA
More from the kitchen at Ku de Ta
Every appearance
History grows as more menus of Ku de Ta are preserved.