Search results
london
Interpreted as: venue “Milk & Honey London”
412 results
Dishes
Assortment of French cheeses
Alain Ducasse at The Dorchester · 2 appearances
Assortment of French cheeses
Fillet of Cornish turbot
Alain Ducasse at The Dorchester · 2 appearances
Fillet of Cornish turbot, tenderstem broccoli, lemon and Champagne sabayon
Green asparagus and spelt from Provence
Alain Ducasse at The Dorchester · 1 appearance
Green asparagus and spelt from Provence, morel with Arbois wine
Hand-dived scallop
Alain Ducasse at The Dorchester · 2 appearances
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Lamb from Aveyron
Alain Ducasse at The Dorchester · 1 appearance
Lamb from Aveyron, artichoke à la barigoule with marjoram
Lobster medallion
Alain Ducasse at The Dorchester · 2 appearances
Lobster medallion, chicken quenelle with Périgord truffle and homemade semolina pasta
Marshland lamb
Alain Ducasse at The Dorchester · 1 appearance
Marshland lamb from East Anglia, artichoke à la barigoule with marjoram
Raspberry in its natural way
Alain Ducasse at The Dorchester · 1 appearance
Raspberry in its natural way, capsicum and Espelette pepper
Souffléed courgette flower
Alain Ducasse at The Dorchester · 1 appearance
Souffléed courgette flower, nasturtium and escabeche reduction
Strawberries
Alain Ducasse at The Dorchester · 1 appearance
Strawberries in their natural way, nettle and elderflower
24-Carat Gold Leaf Khoya Kulfi
Benares · 2 appearances
Acqua Panna Still Water 750ml
Benares · 3 appearances
ADDITIONAL DESSERT PAIRED WINE
Benares · 3 appearances
Adriano 10 yo. White Reserve Port Ramos Pinto Douro-Portugal NV
Benares · 2 appearances
ALOO ANARDANA
Benares · 1 appearance
Roasted Potatoes with Pomegranate
AMOUSE BOUCHE & KHUMBH SHORBA
Benares · 1 appearance
ANY THREE
Benares · 3 appearances
ASSORTED BREAD AND BOONDI RAITA
Benares · 2 appearances
ASSORTED BREAD AND RAITA
Benares · 1 appearance
Assorted Papad
Benares · 9 appearances
Sour Yoghurt Mint Chutney, Mango & Wild Berry Chutney, Pickle Oil
ASSORTMENT OF THREE STREET SNACKS
Benares · 21 appearances
Baingan Masala
Benares · 9 appearances
Marinated and Griddled Long Aubergine Tossed with Padrón Chilli Masala
BAINGAN MUTTER MASALA
Benares · 1 appearance
Tangy Aubergine in Home-Ground Spices, Green Peas and Onion Masala
BAR & LOUNGE
Benares · 2 appearances
Exceptional drinks and delectable bar food converge to craft an unparalleled corporate outing. Our dedicated staff ensures your needs are met, whether you prefer a Nightingale or a Sweathheart cocktail. Benares’ bar stands as the epitome of sophistication and enjoyment - an essential destination for any corporate gathering.
Batak Nihari
Benares · 9 appearances
Pan-Roasted Gressingham Duck Fillet, Grilled Delicia Squash, Pear and Endive Salad, Nihari Curry
BAYLEAF MENU
Benares · 1 appearance
£78 per person 1st September to 15th November, 2026
BENARESI SAMOSA CHAAT
Benares · 1 appearance
Koffman Potatoes Samosa, Yoghurt Tamarind and Mint Chutney
BERKELEY ROOM
Benares · 1 appearance
BHINDI DO PYAAZA
Benares · 1 appearance
Stir-Fried Okra with Onions and Chillies
BLACK PEPPER PRAWNS
Benares · 3 appearances
CAFETIERE
Benares · 2 appearances
CALCUTTA MACCHI CURRY
Benares · 1 appearance
Seabass in Tomato and Seasonal Vegetables
CANAPÈS
Benares · 1 appearance
Murg Malai Tikka, Hummus Chaat, Bird Seekh Kebab Tandoori Paneer, Fish Amritsari
CAPE COLONY ROOIBOS
Benares · 2 appearances
Full-bodied and high in antioxidants, this herbal infusion has a vibrant amber-red tint with a sweet and nutty character.
CAPPUCCINO
Benares · 2 appearances
CHAMOMILE FLOWERS
Benares · 2 appearances
Chamomile is one of the most ancient medicine herbs known to mankind. This soothing blend is full of flavour and fragrance derived from the Greek name, Khamaimelon, which translates to Kamai(earth) and Melon(apple).
Charwal
Benares · 5 appearances
Steamed Rice
Château Rieussec Barons de Rothschild
Benares · 2 appearances
Chawal
Benares · 4 appearances
Steamed Rice
CHEF’S TABLE
Benares · 1 appearance
Chikoo Ice-Cream
Benares · 2 appearances
CHILLI CHEESE CHICKEN TIKKA
Benares · 3 appearances
Chocolate Cookie Dough
Benares · 2 appearances
Cocoa Nibs, White Chocolate Ice-Cream
Chukundar Kofta Korma
Benares · 9 appearances
Beetroot Hash Brown in Fennel and Cashewnut Korma
COCKTAIL VEGETABLE SAMOSA
Benares · 3 appearances
CRISPY FISH
Benares · 3 appearances
DAL AMRITSARI
Benares · 21 appearances
Cumin and Garlic Tempered Yellow & Black Lentils
DAL BENARESI
Benares · 2 appearances
Benares Signature Black Lentils
Dal Makhani
Benares · 9 appearances
Benares Signature Black Lentils
Dal Tadka
Benares · 9 appearances
Cumin-Tempered Yellow Lentils
DELUXE MENU
Benares · 1 appearance
£129 per person With a Glass of Champagne, £147 per person 1st September to 15th November, 2026
DHABA GHOST
Benares · 1 appearance
Kentish Lamb in Spiced Gravy
Discover an unforgettable journey of taste at "Mystique Mixology" - where every sip is a story waiting to be told. Cheers to new adventures in flavor!
Benares · 2 appearances
DOUBLE ESPRESSO
Benares · 2 appearances
DOVER ROOM
Benares · 1 appearance
DUO OF PAIRING WINES
Benares · 3 appearances
ENERGIZER
Benares · 3 appearances
Guava | Fresh Lemon Juice | Chyawanprash Purée
ENGLISH PEPPERMINT
Benares · 2 appearances
Made from the finest English Mitcham black peppermint, this infusion is fresh, aromatic and bright.
EXCLUSIVE HIRE
Benares · 2 appearances
From the lively bar to our versatile event space, our venue offers a perfect fusion of elegance and charm, ideal for hosting your next memorable event. Imagine the entire space transformed for your occasion, accommodating up to 200 guests, with seating available for 150 individuals. Whether you’re planning a corporate gala, a product launch, or a company-wide celebration, our venue is equipped to meet your every need.
EXCUSE ME
Benares · 2 appearances
Lychee | Passion Fruit | Vanilla | Yuzu | Agave
FENNEL MENU
Benares · 1 appearance
£89 per person 1st September to 15th November, 2026
Fresh Apple
Benares · 3 appearances
Fresh Grapefruit
Benares · 3 appearances
Fresh Orange
Benares · 3 appearances
Ghee Podi Dosa
Benares · 9 appearances
Banana Leaf Wrapped Lauki (Bottle Gourd), San Marzano Chutney, Roscoff Onion Chutney, Spiced Ghee Podi Sambhar, Crispy Dosa
GOL GAPPE
Benares · 1 appearance
Wheat Bubbles, Spiced Potatoes, Minted Water
Grand Tokaji 5 Puttonyos Aszu Tokaji-Hungary 2019
Benares · 2 appearances
Guava
Benares · 3 appearances
GULAB JAMUN BRÛLÉE
Benares · 1 appearance
Jhinga Moilee
Benares · 9 appearances
Green Chilli and Curry Leaf Prawn Stew
Kabuli Chana Masala
Benares · 9 appearances
Carom Seed Flavoured Chickpea Curry
KADAI GOSHT
Benares · 1 appearance
Saffron-Spiced Slow-Cooked Lamb with Peppers and Ginger
KAKDI
Benares · 20 appearances
Marinated Baby Cucumber, Home Chaat Masala
Kulcha
Benares · 5 appearances
Vegetable/Chilli and Cheese/Peshawari
LATTE
Benares · 2 appearances
LEHSUNI PALAK
Benares · 1 appearance
Garlic Tempered Spinach
LEMONGRASS & GINGER
Benares · 2 appearances
A soothing base of spicy Ginger with uplifting Lemongrass, this full-flavoured infusion is refreshing and ideal for aiding digestion.
Lobster Pulao
Benares · 9 appearances
Scottish Lobster Baked with Basmati Rice and Aromats, Sweet Potato and Trout Roe Raita, Chilli Papad
LUNCH TASTING MENU
Benares · 1 appearance
Lychee & Date
Benares · 3 appearances
MACCHI MANGO CURRY
Benares · 1 appearance
Seabass in Coconut and Raw Mango Saalan
MACCHIATO
Benares · 2 appearances
Malabar Scallops
Benares · 9 appearances
Hand-dived Scottish Scallops Baked on Shell, Coconut Curry, Malabar Paratha
Mango
Benares · 3 appearances
MASALA HALIBUT
Benares · 2 appearances
MASALA SPROUTS AND PAPPADUMS
Benares · 3 appearances
Meat Curry
Benares · 9 appearances
Fennel and Dry Ginger Flavoured Welsh Lamb Curry
Meen Dakshini
Benares · 9 appearances
Masala Halibut, Palourde Clam Chowder Moilee, Seasonal Citrus, Shellfish Rogan
Murg Khaas Makhani
Benares · 9 appearances
Whole Young Chicken Cooked with Tomato and Fenugreek Sauce
MURG MAKHANI
Benares · 10 appearances
Chicken in Tomato and Fenugreek Gravy
MURG MAKHNI
Benares · 1 appearance
Chicken Cooked in Tomato and Fenugreek Sauce
MURG METHI MAKHNI
Benares · 1 appearance
Chicken and Fresh Fenugreek Simmered in Buttered Tomato Gravy
MUTTER PULAO
Benares · 1 appearance
Peas in Aromatic Rice
Naan
Benares · 9 appearances
Plain/ Buttered/Garlic and Coriander
ORANGE AND COCOLATE CHEESECAKE
Benares · 1 appearance
ORGANIC VEGETABLE KULCHA
Benares · 3 appearances
Oyster Vindaloo
Benares · 9 appearances
Maldon Oysters and Goan Lamb Chorizo Vindaloo, Steamed Sanna
PAIRED WINES
Benares · 2 appearances
Palak Burrata
Benares · 9 appearances
Tempered Burrata & Spiced Spinach, Toasted Almonds
PALAK MUTTER
Benares · 10 appearances
Spinach Cooked with Peas
PALAK PANEER
Benares · 1 appearance
Garlic Spinach with Homemade Cottage Cheese
Paneer Galouti
Benares · 9 appearances
Goat’s Milk Paneer Tikka, Grape Murabba, Bhakri, Pecan Nuts
PANEER MAKHANI
Benares · 10 appearances
Cottage Cheese in Tomato and Fenugreek Gravy
Paratha
Benares · 9 appearances
Whole Wheat
Pineapple
Benares · 3 appearances
Plain
Benares · 3 appearances
Podi Aloo
Benares · 10 appearances
Tempered New Potatoes
Puchka
Benares · 9 appearances
Wheat Bubbles, Sour Apple Water, Apple Chutney
Punjabi Onion Salad
Benares · 9 appearances
Raita
Benares · 11 appearances
Cumin/ Boondi
Rajasthani Gatte
Benares · 5 appearances
Smoked Clove and Yoghurt Curry, Gram Flour and Ricotta Cheese Flatbread, Fenugreek Leaf Oil
RASAM
Benares · 1 appearance
Tomato | Tamarind | Black Pepper | Cumin | Aromatic South Indian Spices
RASMALAI TRES LECHES
Benares · 1 appearance
Roti
Benares · 9 appearances
Plain/Butter /Missi (Gluten Free)
Salad
Benares · 2 appearances
Bitter Leaves, Amalfi Orange, Burnt Vegetables Heritage Tomatoes Tossed in House Chaat Dressing
SALT & PEPPER CASHEW NUTS
Benares · 3 appearances
SALTED PISTACHIO
Benares · 3 appearances
San Pellegrino Sparkling Water 750ml
Benares · 3 appearances
Served with Raita
Benares · 14 appearances
SIGNATURE GOSHT CURRY
Benares · 10 appearances
Slow Cooked Lamb with Whole Spices
SINGLE ESPRESSO
Benares · 2 appearances
SOMMELIER’S TABLE
Benares · 1 appearance
SUBZ PULAO
Benares · 1 appearance
Aromatic Rice with Organic Vegetables
TANDOORI JHINGA
Benares · 1 appearance
Mustard-Marinated Tandoori Grilled King Prawn
Tandoori Ratan
Benares · 10 appearances
Smoked Kashmiri Chilli Welsh Lamb Chop, Kasundi King Prawn, Somerset Brie Chicken Boti, Herb Marinated Fish Tikka
TASTING MENU
Benares · 2 appearances
£139 per person • Paired Wines £129 per person 1st September to 15th November, 2026 Vegetarian Option Available. This menu is offered for the entire table, for a maximum of 16 guests. We request you place your order by 1:00 pm for Lunch, and 9:00 pm for Dinner.
TAWA MACCHI
Benares · 1 appearance
Tawa Masala Halibut
THE BERKELEY ROOM
Benares · 1 appearance
Named after the prestigious Berkeley Square, this room blends authenticity with intimacy and culture. The Berkeley Room provides the perfect balance of professionalism and elegance, ensuring a memorable and productive event. Elevate your business gatherings and leave a lasting impression by hosting your next corporate meeting or private dining event in the Berkeley Room.
THE CHEF'S TABLE
Benares · 1 appearance
Intimate room, seating up to 8 guests. Perfectly suited for dining and meetings. Experience the heart of Benares at our exclusive Chef’s Table. This unparalleled dining adventure offers a front-row seat to the kitchen. Watch as Chef Sameer and his expert team craft exquisite Indian dishes, immersing you in authentic culinary artistry.
THE DOVER ROOM
Benares · 1 appearance
One of the largest private dining spaces in Mayfair. The sliding door can be opened to make a completely private space part of the main restaurant. Introducing the Dover Room, our distinguished banqueting space exuding an authentic and traditional ambiance. Immerse yourself in a setting that seamlessly combines elegance with heritage, providing the perfect backdrop for your gatherings
THE SOMMELIER'S TABLE
Benares · 1 appearance
Private dining in the wine cellar, surrounded by an extensive collection of some of the world’s finest wines, including rare vintages. A great setting for a business meeting, wine tasting or wine pairing. For a sophisticated touch to your corporate meetings, private dining, or business lunches, our Sommelier’s Table is the ideal setting. Immerse yourself in an atmosphere surrounded by over 200 exquisite wine selections.
THREE COURSE THALI
Benares · 2 appearances
Tibetan Momos
Benares · 9 appearances
Cornfed Chicken Dumplings, Winter Truffle Korma, Roasted Chestnuts
Tomato
Benares · 3 appearances
TURMERIC TODDY
Benares · 3 appearances
A Healthy Hot Non-Alcoholic Version of Toddy | Fresh Ginger | Lemon & Raw Turmeric Juice | Organic Agave & Black Pepper
TWO COURSE THALI
Benares · 2 appearances
Two Egg Curry
Benares · 5 appearances
Slow-Cooked St. Ewe Rich Yolk Egg, Oscietra Caviar on Quail Keema Curry, served with a side of Milk Pao Roti
VEGETABLE OF THE DAY
Benares · 20 appearances
Ask your Server
VIRGIN COLADA
Benares · 3 appearances
Cream of Coconut | Fresh Pineapple | Fresh Lime | Vanilla
Zaffran Pulao
Benares · 9 appearances
Saffron & Cumin Tempered Rice
ZAFFRANI MURG KORMA
Benares · 1 appearance
Chicken in Saffron and Korma Sauce
ZAFRANI PULAO
Benares · 1 appearance
Saffron-Spiced Aromatic Rice
London nº1
Dry Martini · 2 appearances
London nº1 Sherry Cask
Dry Martini · 2 appearances
London nº3
Dry Martini · 2 appearances
British bluefin tuna crudo
Fallow · 1 appearance
Truffle, Jerusalem artichoke, mustard, hazelnuts
Burrata
Fallow · 1 appearance
Spiced pumpkin acar, coriander, crispy seaweed
Butter bean hummus
Fallow · 1 appearance
Salsa verde, tarragon
Confit potato
Fallow · 1 appearance
Welsh rarebit, brown sauce, pickled onion
Corn ribs
Fallow · 1 appearance
Crispy corn, kombu seasoning
Crispy aubergine burger
Fallow · 1 appearance
Glazed mushrooms, chilli mayo, pickles
Crispy pig ear bun
Fallow · 1 appearance
Chilli mayo, gem lettuce, pickle shallot, coriander
Dairy cow burger
Fallow · 1 appearance
Cheese, onion, pickle, lettuce
½ Dozen Carlingford oysters
Fallow · 1 appearance
Pickled shallot, lemon, Fallow sriracha
Flamed mussels
Fallow · 1 appearance
Bacon butter sauce, pickled lemon, parsley
Fries
Fallow · 1 appearance
Fries, kombu seasoning
Green beans
Fallow · 1 appearance
Green beans, mustard
Heritage tomatoes
Fallow · 1 appearance
Heritage tomatoes, tahini labneh, chilli oil
Mushroom parfait
Fallow · 1 appearance
Smoked shiitake, oyster mushrooms, grilled bread
Potato waffle
Fallow · 1 appearance
Cheese sauce, quail egg, Bloody Mary ketchup
Pulled beef burger
Fallow · 1 appearance
Braised short rib, choucroute, cheese, onion, lettuce
Ratte potatoes
Fallow · 1 appearance
Ratte potatoes, dulse, capers
Roasted halibut
Fallow · 1 appearance
Salsa macha, cauliflower purée, cavolo nero
Rye sourdough
Fallow · 1 appearance
Longman’s butter
Saddle of lamb
Fallow · 1 appearance
Braised lamb belly, dashi buttermilk, gherkin ketchup
Smoked beef ribs
Fallow · 1 appearance
Glazed dairy cow baby back ribs
Smoked cod’s head
Fallow · 1 appearance
Fallow sriracha sauce, leek oil
Smoked leek Caesar salad
Fallow · 1 appearance
Anchovy dressing, smoked bacon, croutons
Smoked mackerel n’duja
Fallow · 1 appearance
Crème fraîche, lemon
Sweet & sour pig head
Fallow · 1 appearance
Old Spot pork, pak choi, white cabbage
Tandoori cauliflower
Fallow · 1 appearance
Yoghurt, almonds, Kashmiri butter
Tenderstem broccoli
Fallow · 1 appearance
Tenderstem broccoli, tomato and chilli salsa
UK dairy beef tartare
Fallow · 1 appearance
Oyster mayo, sesame dressing, shiso
UK dairy ribeye on the bone
Fallow · 1 appearance
Both served with salt, pepper, aged beef fat
UK dairy sirloin on the bone
Fallow · 1 appearance
Both served with salt, pepper, aged beef fat
Venison haunch
Fallow · 1 appearance
Beef fat chimichurri, pickled peppers red wine sauce
AGNOLOTTI
Kitchen Table · 1 appearance
parmesan – Tellicherry black pepper
APPLE MARIGOLD
Kitchen Table · 1 appearance
cucumber – blueberry – crème crue
APRICOT
Kitchen Table · 1 appearance
coffee – milk
Barley & Hay
Kitchen Table · 1 appearance
Toasted Barley / Roasted Hay / Coconut Water
CANELÉ
Kitchen Table · 1 appearance
cherry
Champagne
Kitchen Table · 4 appearances
Champagne ‘Eclats de Meulière’
Kitchen Table · 1 appearance
CHICKEN
Kitchen Table · 1 appearance
rosemary mascarpone – bacon jam
Côteaux Champenois
Kitchen Table · 1 appearance
COVID RISK ASSESSMENT
Kitchen Table · 1 appearance
A risk assessment has been completed and documented to demonstrate that we have considered all COVID-19 hazards within the business and have introduced controls in order to operate safely.
DUCK
Kitchen Table · 1 appearance
cucumber – black tea – smoke – damson – fennel pollen liver parfait – damson – feuille de brick – hogweed
ENHANCED CLEANING REGIMES
Kitchen Table · 1 appearance
Enhanced cleaning regimes have been implemented, particularly for hand-contact surfaces using chemicals which are highly effective against viruses. Guest bathrooms will be sanitised routinely, and hand sanitisers are available for all our guests upon entry of bathrooms.
ENHANCED HAND-WASHING
Kitchen Table · 1 appearance
All employees have been trained in an enhanced hand-washing approach and method for effective handwashing. Alcohol gel is available in all front of house and back of house locations, accessible to both staff and guests.
FACE MASKS
Kitchen Table · 1 appearance
In line with current Government guidelines, face masks remain a personal choice for both staff and guests in hospitality venues.
FUDGE
Kitchen Table · 1 appearance
Tahitian vanilla – sea salt
GUESTS TO SANITISE HANDS ON ARRIVAL
Kitchen Table · 1 appearance
On arrival, guests are asked to sanitise their hands before being seated.
GUESTS TO STAY AT HOME IF SYMPTOMATIC
Kitchen Table · 1 appearance
We ask our guests not to visit us if they are displaying any symptoms of COVID-19, however mild.
LOBSTER
Kitchen Table · 1 appearance
egg – curry – coriander – peanut – mango
Merlot
Kitchen Table · 1 appearance
Merlot juice / Oolong & herbs tea / Juniper
Montlouis
Kitchen Table · 1 appearance
ONION
Kitchen Table · 1 appearance
parmesan – crème crue – chive
OYSTER
Kitchen Table · 1 appearance
kohlrabi – sorrel - oyster leaf – shiso – jalapeño – cornflower
PARKERHOUSE
Kitchen Table · 1 appearance
wild garlic – marigold – butter
Pear & Custard
Kitchen Table · 1 appearance
Pear juice / decaf coffee / custard
Poiré
Kitchen Table · 1 appearance
Priorat
Kitchen Table · 1 appearance
Riesling Spatlese Trocken
Kitchen Table · 1 appearance
Saint Joseph
Kitchen Table · 1 appearance
SCALLOP
Kitchen Table · 1 appearance
white asparagus – forced rhubarb – burnet – lovage
Sorrel
Kitchen Table · 1 appearance
Sorrel Fizz
ST JUDE
Kitchen Table · 1 appearance
peach tart tatin
TEST & TRACE
Kitchen Table · 1 appearance
Guests are required to leave their details with us at the restaurant. This is so you can be contacted in the case of a localised outbreak.
Timorasso
Kitchen Table · 1 appearance
TOMATO
Kitchen Table · 1 appearance
thyme – pineapple weed
TROPEA
Kitchen Table · 1 appearance
ham – gooseberry – pine – three corner leek – wild garlic
TROUT
Kitchen Table · 1 appearance
sakura – miso – turnip – walnut – magnolia
WELLNESS CHECKS
Kitchen Table · 1 appearance
Wellness checks are completed daily for all staff members arriving at work and anyone displaying symptoms of COVID-19 will be excluded from the workplace.
White Peony
Kitchen Table · 1 appearance
Fresh Quince / White Peony / Minus 8 White Verjus
Kramble
Ku de Ta · 1 appearance
three peaks london dry gin, raspberry, creme de cassis, passion fruit foam
A White Out
Muse by Tom Aikens · 3 appearances
Rum, Nutmeg, White Chocolate When ever there is a white out and you are locked inside, you always hope you have the right ingredients at home, we definitely have.
Angel Delight
Muse by Tom Aikens · 1 appearance
Raspberry, Meadowsweet, Honey Raspberries are my favourite berry by far, and as a child I was lucky enough to have them growing in our garden. We would pick them as soon as they were ripe, then beat them with double cream and a sprinkling of the very nostalgic 70’s dessert of the decade, Angel Delight, which was absolute heaven!
Any Favourites at Christmas
Muse by Tom Aikens · 3 appearances
Beef, Onion, Turnip You ask any chef what their favourite food is, and they will take you on a trip down memory lane. I will always remember Pierre Koffmann eating his steak tartare with a very crisp baguette and a fried egg. What’s your favourite treat at this time of year?
Forever Picking
Muse by Tom Aikens · 6 appearances
Snacks inspired by the seasons. This stems from my recollection of being in the garden with my mother and picking anything that was edible.
French Jealousy!
Muse by Tom Aikens · 2 appearances
Scallop, Artichoke, Apple Whilst working in Paris with Joël Robuchon, the chefs would never believe me when I told them that in the UK, all of our shellfish was delivered live. They simply could not accept that the British could have better produce than them!
From A Humble Beginning
Muse by Tom Aikens · 2 appearances
Onion, Truffle, Egg Yolk I have peeled many onions in my time as a chef mainly for just a stock or a flavouring to another dish rather than the major role, so now our very humble onion takes centre stage. We are filled with gratitude for this king of vegetables that should never be overlooked.
It’s all in the leaves
Muse by Tom Aikens · 3 appearances
Figs & Leaves, Pinenut, Puff pastry We have personally foraged and selected the figs and leaves in this dessert. Did you know the leaves of the fig contain more flavour than the fig itself? If you fancy a bit of foraging, be careful of the white sap it exudes when picked, as it can cause some irritation.
Just Around the Corner
Muse by Tom Aikens · 2 appearances
Mushroom, Bread Sauce, Sprouts They say that Christmas is just around the corner, this is Tom’s interpretation of the first taste of Christmas.
Just Down the Road
Muse by Tom Aikens · 1 appearance
Ricotta, Tomato, Courgette Many miles have been travelled, and countless hours have been spent during my ongoing quest to find the very best of British producers to supply Muse with ingredients. We celebrate Old Hall Farm as one of them, because it’s just down the road from where I grew up in Norfolk.
Life has never been so Sweet
Muse by Tom Aikens · 2 appearances
Plum, Cardamon, Grains I have always been intrigued into the cross over between salty and sweet, this is a combination of the two using fermentation and patience.
Made in Great Britain
Muse by Tom Aikens · 3 appearances
Grouse, Turnip, Elderberries Grouse is the only true wild game bird that is not artificially reared for shooting, teams of Gamekeepers manage the moors to produce a sustainable number of birds, and help to encourage diversity in the ecosystem, this Grouse is from the North Pennines Moorland in Yorkshire.
Making & Breaking
Muse by Tom Aikens · 6 appearances
The comfort and satisfaction I get from making and eating bread stems from a long journey with many memories along the way. To me, it means comfort, satisfaction, sharing, connection, love and of course the joy you receive from the actual eating of bread.
Patience is a Virtue
Muse by Tom Aikens · 3 appearances
Dover Sole, Kohlrabi, Champagne Learning to be patient can be very difficult, and one I've had to battle throughout my career! The Dover Sole has a surprisingly long-life span of 58 years and we only use those caught aged 13 to 17: patience is therefore a must, even more so over Christmas, especially on present opening.
Pause for a Minute to Think for a Second
Muse by Tom Aikens · 3 appearances
Crab, Celeriac, Pear Cooking and picking crab takes the most time to prepare, and having spent many hours picking over crab in my career, pause for a minute before this labour of love is devoured. This is a dish that requires far more seconds to prepare than it does to eat and savour.
Simple is Never Easy
Muse by Tom Aikens · 1 appearance
Turbot, Courgette, Rose However simple a dish may look, the time it takes to prepare it can go unnoticed. Hours can disappear in preparing and cooking, yet it can take seconds to eat, so always savour, not devour, this labour of love.
The Golden Egg
Muse by Tom Aikens · 1 appearance
Egg, Truffle, Root veg Where greed leads to a great loss, A farmer discovers his goose lays one golden egg each day. When his greed consumes him, he tries to get all the golden eggs at once, only to find nothing, never put all your golden eggs in one basket.
The Love Affair Continues
Muse by Tom Aikens · 2 appearances
Turbot, Duck Confit, Mash France has always been very close to my heart. I have spent a lot of time travelling and working in France, as well as the wine regions of the south, (slowly but surely) developing my love affair with food. This continued working alongside a few great French chefs, this is a dish that comes from my love for French gastronomy.
The Rule of Three
Muse by Tom Aikens · 2 appearances
The number 3 is a mystical & spiritual number featured in many guises & Folklores. 3 wishes, 3 lives, 3 guesses, 3 little pigs, 3 bears, 3 Billy goats gruff. Therefore 3 snacks will always be better than 2.
Wishful Thinking
Muse by Tom Aikens · 3 appearances
Venison, Cabbage, Celeriac We all dream of many things over Christmas, these lovely beasts come from the Lake District, the same area where I also do all my foraging, maybe we will see a few of them flying overhead on Christmas eve.
Worth the Wait
Muse by Tom Aikens · 1 appearance
Scallop, Grains, Salsify Scallops grow very fast in their first few years, even increasing by 80%. Some are 4-5 years old by the time they are caught; the extra-large scallops can be up to 20 years! Containing one’s excitement for the magic to happen even at Christmas can be tested.
A “BADABOUM” ORGANIC EGG WITH PRUNIER OSCIETRA CAVIAR
Pavyllon London · 1 appearance
Sorrel, Salish smoked salt, salmon cream
A BONE MARROW-CRUSTED BEEF FILLET
Pavyllon London · 1 appearance
Bordelaise sauce, onion marmalade, wholegrain mustard and verjus-glazed grapes (add pan-seared French foie gras 15)
A CREAMY CHOCOLATE SOUFFLÉ
Pavyllon London · 1 appearance
Vanilla ice cream, flambéed with Amaretto
A PAN-FRIED SWEETBREAD
Pavyllon London · 1 appearance
Girolles and Vin Jaune
A SURF AND TURF
Pavyllon London · 1 appearance
Choron sauce with sesame oil (add Prunier Oscietra caviar 5/g)
ALMOND CLOUD
Pavyllon London · 1 appearance
Black fruit compote, raspberry sorbet, Chartreuse-lemon gel and Chartreuse almond mousse
AVOCADO PLISSÉ
Pavyllon London · 1 appearance
Warm sushi rice, vegetable brunoise
BEEF TARTARE
Pavyllon London · 1 appearance
Anchovy, black garlic and toast
BEETROOT AND SPINACH RAVIOLI
Pavyllon London · 1 appearance
Celery extraction, roasted corn extraction, turnip juice and parsley oil
BLACK FIG BOSTOCK
Pavyllon London · 2 appearances
Brioche, grape and verjus foam, curry ice cream
CÈPE RAVIOLE
Pavyllon London · 1 appearance
Runny egg yolk, spinach and ricotta, Parmesan emulsion
CONFIT MONKFISH
Pavyllon London · 2 appearances
Confit in peppered duck fat, parsley vienoise, roasted cèpes
CORNWALL LAMB CHOP
Pavyllon London · 2 appearances
Hay-barbecued, samphire pistou, anchovy paste and lamb jus
CRISPY ORKNEY SCALLOP TARTLET
Pavyllon London · 2 appearances
Smoked brown butter sauce
CURRY MAN’OUCHÉ WITH HERB SALAD
Pavyllon London · 1 appearance
Black garlic mayo, pistachio and ginger gel
CUT OF THE DAY
Pavyllon London · 1 appearance
DARK CHOCOLATE NAMELAKA
Pavyllon London · 2 appearances
Caramel, sobacha croustillant and whisky ice cream
DESSERT: ALMOND CLOUD
Pavyllon London · 1 appearance
Black fruit compote, raspberry sorbet, Chartreuse-lemon gel and Chartreuse almond mousse
DESSERT: CREAMY CHOCOLATE SOUFFLÉ
Pavyllon London · 1 appearance
Vanilla ice cream, flambéed with Amaretto (add 9)
DESSERT: DARK CHOCOLATE NAMELAKA
Pavyllon London · 1 appearance
Caramel, sobacha croustillant and whisky ice cream
DESSERT: HAZELNUT ÎLE FLOTTANTE
Pavyllon London · 1 appearance
Meringue, hazelnut crème anglaise, vanilla caramel and hazelnut praliné
DESSERT: OUR DAILY CHEESE SELECTION
Pavyllon London · 1 appearance
Sustainable harvest green salad (add 10)
FEATHERED GAME TERRINE
Pavyllon London · 1 appearance
Cognac jelly, green salad
FETTUCCINE PASTA
Pavyllon London · 1 appearance
Cancoillotte cheese, crushed black pepper
GREEN LASAGNA
Pavyllon London · 1 appearance
Recipe from mon ami, Luigi Taglienti
HAZELNUT ÎLE FLOTTANTE
Pavyllon London · 2 appearances
Meringue, hazelnut crème anglaise, vanilla caramel and hazelnut praliné
MAIN: AVOCADO PLISSÉ
Pavyllon London · 1 appearance
Warm sushi rice, vegetable brunoise
MAIN: BONE MARROW-CRUSTED BEEF FILLET
Pavyllon London · 1 appearance
Bordelaise sauce, onion marmalade, wholegrain mustard and verjus-glazed grapes (add 20)
MAIN: CORNWALL LAMB CHOP
Pavyllon London · 1 appearance
Hay-barbecued, samphire pistou, anchovy paste and lamb jus
MAIN: ORZO PASTA
Pavyllon London · 1 appearance
French onion consommé, 12-month Comté
MAIN: RED MULLET À LA PLANCHA
Pavyllon London · 1 appearance
Cockles, chermoula sauce and chorizo butter
NOT-SO-CLASSIC QUICHE
Pavyllon London · 2 appearances
Ham and Beaufort cheese, Lardo di Colonnata, green salad
ORZO PASTA
Pavyllon London · 1 appearance
French onion consommé, 12-month Comté
OUR DAILY CHEESE SELECTION
Pavyllon London · 1 appearance
Sustainable harvest green salad
OUR MONTHLY “DESSERT DROP”
Pavyllon London · 1 appearance
A limited-edition dessert available this month only
Our Wine Pairing
Pavyllon London · 2 appearances
Our Wine Pairing 4 courses
Pavyllon London · 1 appearance
Our Wine Pairing 5 courses
Pavyllon London · 1 appearance
PAN-FRIED SWEETBREAD
Pavyllon London · 1 appearance
Girolles and Vin Jaune
RED MULLET À LA PLANCHA
Pavyllon London · 2 appearances
Cockles, chermoula sauce and chorizo butter
SAINT EWE SOFT EGG
Pavyllon London · 2 appearances
Ginger mayo, smoked pike roe (add Prunier Oscietra caviar 5/g)
SALTED BUTTER-ROASTED SPIDER CRAB
Pavyllon London · 1 appearance
Anise-scented coral jus, tomato cloud, grated bottarga, black lemon powder
STARTER: BEETROOT AND SPINACH RAVIOLI
Pavyllon London · 1 appearance
Celery extraction, roasted corn extraction, turnip juice and parsley oil
STARTER: CRISPY ORKNEY SCALLOP TARTLET
Pavyllon London · 1 appearance
Smoked brown butter sauce (add 9)
STARTER: NOT-SO-CLASSIC QUICHE
Pavyllon London · 1 appearance
Ham and Beaufort cheese, Lardo di Colonnata, green salad (add 5)
STARTER: SAINT EWE SOFT EGG
Pavyllon London · 1 appearance
Ginger mayo, smoked pike roe (add Prunier Oscietra caviar 5/g)
STARTER: STEAMED COMTÉ CHEESE SOUFFLÉ
Pavyllon London · 1 appearance
Albufera sauce (add pan-seared French foie gras 10)
STEAMED COMTÉ CHEESE SOUFFLÉ
Pavyllon London · 2 appearances
Albufera sauce (add pan-seared French foie gras 10)
TEMPERED WAGYU BEEF AND POACHED LANGOUSTINE
Pavyllon London · 1 appearance
Armorican sabayon, poached foie gras
THE “FLATATOUILLE”
Pavyllon London · 1 appearance
Cabbage with seasonal vegetables, celeriac, tomato syrup, smoked oil and rocket pesto
THREE COURSES
Pavyllon London · 1 appearance
FROM 12:00 to 14:00
WHOLE DOVER SOLE MEUNIÈRE SAUCE
Pavyllon London · 1 appearance
Filleted tableside
Anchovy Toast
St. JOHN Bread and Wine · 1 appearance
Apple and Calvados Trifle
St. JOHN Bread and Wine · 1 appearance
Apple Sorbet and Polish Vodka
St. JOHN Bread and Wine · 1 appearance
Bread and Butter Pudding
St. JOHN Bread and Wine · 1 appearance
Chicken Liver Toast and Brandied Prune
St. JOHN Bread and Wine · 1 appearance
Chips
St. JOHN Bread and Wine · 1 appearance
Courgette
St. JOHN Bread and Wine · 1 appearance
Crispy Pig’s Skin
St. JOHN Bread and Wine · 1 appearance
Damson Ice Cream
St. JOHN Bread and Wine · 1 appearance
Dark Chocolate Pot
St. JOHN Bread and Wine · 1 appearance
Duck Leg
St. JOHN Bread and Wine · 1 appearance
Eccles Cake and Lancashire Cheese
St. JOHN Bread and Wine · 1 appearance
Faggots
St. JOHN Bread and Wine · 1 appearance
Fennel and Cheddar
St. JOHN Bread and Wine · 1 appearance
Greens
St. JOHN Bread and Wine · 1 appearance
Grilled Mackerel
St. JOHN Bread and Wine · 1 appearance
Grilled Saddleback
St. JOHN Bread and Wine · 1 appearance
Kohlrabi
St. JOHN Bread and Wine · 1 appearance
Madeleines Half Dozen
St. JOHN Bread and Wine · 1 appearance
fifteen minutes
Madeleines One Dozen
St. JOHN Bread and Wine · 1 appearance
fifteen minutes
Mirabelle Plum and Almond Eton Mess
St. JOHN Bread and Wine · 1 appearance
Olives
St. JOHN Bread and Wine · 1 appearance
Potted Suckling Pig
St. JOHN Bread and Wine · 1 appearance
Roast Goat
St. JOHN Bread and Wine · 1 appearance
Salad
St. JOHN Bread and Wine · 1 appearance
Salt Pollock
St. JOHN Bread and Wine · 1 appearance
Smoked Cod’s Roe
St. JOHN Bread and Wine · 1 appearance
Strawberry Rice Pudding
St. JOHN Bread and Wine · 1 appearance
Sweetcorn Soup and Brown Shrimp
St. JOHN Bread and Wine · 1 appearance
Tomato
St. JOHN Bread and Wine · 1 appearance
APRICOT & ALMOND TART
St. JOHN: Smithfield · 1 appearance
Baked Tomato and Yr Afr
St. JOHN: Smithfield · 1 appearance
Bitter Chocolate Cream
St. JOHN: Smithfield · 1 appearance
Blackberry Sorbet and Vodka
St. JOHN: Smithfield · 2 appearances
Braised Fallow Deer
St. JOHN: Smithfield · 1 appearance
BREAD & BUTTER
St. JOHN: Smithfield · 1 appearance
BREAD PUDDING & BUTTERSCOTCH SAUCE
St. JOHN: Smithfield · 1 appearance
Brown Bread Ice Cream
St. JOHN: Smithfield · 2 appearances
Brown Crab Meat on Toast
St. JOHN: Smithfield · 1 appearance
BROWN SHRIMP & KOHLRABI
St. JOHN: Smithfield · 1 appearance
CAULIFLOWER
St. JOHN: Smithfield · 1 appearance
Cheese
St. JOHN: Smithfield · 2 appearances
Cheesecake
St. JOHN: Smithfield · 1 appearance
COLD ROAST SADDLEBACK
St. JOHN: Smithfield · 1 appearance
Crispy Duck Leg
St. JOHN: Smithfield · 1 appearance
Date Loaf and Butterscotch Sauce
St. JOHN: Smithfield · 1 appearance
DEVILED KIDNEYS ON TOAST
St. JOHN: Smithfield · 1 appearance
Eccles Cake and Lancashire Cheese
St. JOHN: Smithfield · 2 appearances
EGG MAYONNAISE & WATERCRESS SANDWICH
St. JOHN: Smithfield · 1 appearance
Green Salad
St. JOHN: Smithfield · 2 appearances
Greens
St. JOHN: Smithfield · 1 appearance
Grey Mullet
St. JOHN: Smithfield · 1 appearance
Grilled Pork Belly
St. JOHN: Smithfield · 1 appearance
Halibut
St. JOHN: Smithfield · 1 appearance
KIPPER & POTATO
St. JOHN: Smithfield · 1 appearance
Kohlrabi
St. JOHN: Smithfield · 1 appearance
Lamb Offal
St. JOHN: Smithfield · 1 appearance
LEMON SOLE & MAYONNAISE
St. JOHN: Smithfield · 1 appearance
Madeleines Half Dozen
St. JOHN: Smithfield · 1 appearance
fifteen minutes
Madeleines One Dozen
St. JOHN: Smithfield · 1 appearance
fifteen minutes
Olives
St. JOHN: Smithfield · 2 appearances
PLUM JELLY
St. JOHN: Smithfield · 1 appearance
Potatoes
St. JOHN: Smithfield · 1 appearance
Potted Pork
St. JOHN: Smithfield · 2 appearances
Red Mullet and Aioli
St. JOHN: Smithfield · 1 appearance
RED ONION
St. JOHN: Smithfield · 1 appearance
Roast Bone Marrow and Parsley Salad
St. JOHN: Smithfield · 2 appearances
Roast Middle White
St. JOHN: Smithfield · 1 appearance
Rum Baba
St. JOHN: Smithfield · 2 appearances
SEED CAKE & MADEIRA
St. JOHN: Smithfield · 1 appearance
SMOKED EEL
St. JOHN: Smithfield · 1 appearance
Snails
St. JOHN: Smithfield · 1 appearance
Terrine
St. JOHN: Smithfield · 2 appearances
Treacle Tart
St. JOHN: Smithfield · 1 appearance
TWICE BAKED CHOCOLATE CAKE
St. JOHN: Smithfield · 1 appearance
VENISON & BACON BROTH
St. JOHN: Smithfield · 1 appearance
HORSERADISH
Welsh Rarebit
St. JOHN: Smithfield · 2 appearances
A5 RIBEYE KOBE BEEF 100g 168
The Connaught Grill · 1 appearance
Hyogo Prefecture, Japan
ABERDEEN ANGUS BEEF RIBEYE 250g 58
The Connaught Grill · 1 appearance
Grass fed, 30 days aged, Ayrshire, Scotland
BÉARNAISE
The Connaught Grill · 1 appearance
BEURRE NOISETTE VINAIGRETTE
The Connaught Grill · 1 appearance
CATCH OF THE DAY
The Connaught Grill · 1 appearance
CHIMICHURRI
The Connaught Grill · 1 appearance
CLASSIC MINT SAUCE
The Connaught Grill · 1 appearance
CRISPY ARTICHOKE & BITTER LEAF SALAD 26
The Connaught Grill · 1 appearance
Old Winchester cheese, Barigoule dressing
CURED LOCH DUART SALMON 28
The Connaught Grill · 1 appearance
Salt-baked kohlrabi, horseradish, buttermilk
DOVER SOLE 500g 84
The Connaught Grill · 1 appearance
Brixham, County Devon, England
GAME GALANTINE 29
The Connaught Grill · 1 appearance
Confit leek, pickled blackberries, walnuts
GAME SPECIALS
The Connaught Grill · 1 appearance
Subject to availability
GILLARDEAU OYSTERS
The Connaught Grill · 1 appearance
County Cork, Ireland
GREEN LEAF SALAD 12
The Connaught Grill · 1 appearance
Dijon mustard vinaigrette
GRILLED CEP MUSHROOMS 29
The Connaught Grill · 1 appearance
White bean purée, endives, pickled mustard seeds
GRILLED CORNISH OCTOPUS 30
The Connaught Grill · 1 appearance
Espelette butter, warm potato salad, sea vegetables
GRILLED TENDERSTEM BROCCOLI 12
The Connaught Grill · 1 appearance
Red wine & shallot butter
HERBAL CREAMED SPINACH 12
The Connaught Grill · 1 appearance
Basil, nutmeg
HEREFORD BEEF FILLET 200g 76
The Connaught Grill · 1 appearance
Add Diane sauce 22 Grass fed, 30 days aged, Ayrshire, Scotland
HEREFORD BEEF RIB 78
The Connaught Grill · 1 appearance
HEREFORD BEEF TARTARE 32
The Connaught Grill · 1 appearance
Crispy potatoes
IMPERIAL OSCIETRA GOLD CAVIAR 170
The Connaught Grill · 1 appearance
Traditional garnishes
JAPANESE BLACK BEEF SIRLOIN 200g 87
The Connaught Grill · 1 appearance
Grass & grain fed, 21 days aged, Kyushu, Japan
LAMB CUTLETS 350g 56
The Connaught Grill · 1 appearance
Suffolk x Texel breed, Launceston, Cornwall
MASHED POTATOES 12
The Connaught Grill · 1 appearance
PEPPERCORN
The Connaught Grill · 1 appearance
POTATO MATAFAN 16
The Connaught Grill · 1 appearance
Smoked crème fraîche, Spenwood cheese
ROAST BLACK LEG CHICKEN 78
The Connaught Grill · 1 appearance
ROAST BONE MARROW GRAVY
The Connaught Grill · 1 appearance
ROASTED BRUSSELS SPROUTS 12
The Connaught Grill · 1 appearance
Smoked bacon, golden raisins, honey mustard dressing
ROASTED BUTTERNUT SQUASH MEDALLION 34
The Connaught Grill · 1 appearance
Chestnut stuffing, seed crust
ROASTED BUTTERNUT SQUASH MEDALLION 54
The Connaught Grill · 1 appearance
ROSCOFF ONION TART 32
The Connaught Grill · 1 appearance
Whipped goat’s cheese, green apple
SAUTÉED WILD MUSHROOMS 18
The Connaught Grill · 1 appearance
Jerusalem artichoke, pickled shallots
SCOTCH EGG 29
The Connaught Grill · 1 appearance
Lardo di Colonnata, smoked paprika, truffle mayonnaise
SCOTTISH LOBSTER 700g 100
The Connaught Grill · 1 appearance
North-West Coast, Isle of Skye, Scotland
SCOTTISH SALMON ON THE BONE 250g 43
The Connaught Grill · 1 appearance
Isle of Skye, Scotland
SEABASS EN CROUTE 110
The Connaught Grill · 1 appearance
Scallop & lemon mousse, Champagne sauce Add 10g Oscietra caviar to the Champagne sauce 45 Cornwall, England
SMOKED HEIRLOOM BEETROOT 26
The Connaught Grill · 1 appearance
Granny Smith, celery, horseradish & lemon yoghurt
SPIT ROASTED BLACK LEG CHICKEN
The Connaught Grill · 1 appearance
Norfolk, England Half 700g 48, Whole 1.4kg 92
SUNDAY ROAST
The Connaught Grill · 1 appearance
Traditional garnishes Subject to availability for dinner
T-BONE STEAK 1kg 168
The Connaught Grill · 1 appearance
Aberdeen Angus, Grass Fed, 30 days aged, Ayrshire, Scotland
THE CONNAUGHT GRILL CHIPS 12.5
The Connaught Grill · 1 appearance
Smoked garlic mayonnaise
TOMAHAWK STEAK 1.2kg 200
The Connaught Grill · 1 appearance
Aberdeen Angus, Grass Fed, 30 days aged, Ayrshire, Scotland
VEAL CUTLET 300g 68
The Connaught Grill · 1 appearance
Milk fed, Holland
XL ORKNEY SCALLOP 29
The Connaught Grill · 1 appearance
Café de Paris butter
YORKSHIRE GROUSE 65
The Connaught Grill · 1 appearance
Layered potato, celeriac, wild blueberries
BASIL - CUCUMBER LEMONADE
The Toff · 1 appearance
Lyre's Dry London Spirit, basil, cucumber, ginger syrup. Our take on a classic lemonade - sour, thirst quenching and a little herbal.