Dish · Alain Ducasse at The Dorchester, London
Hand-dived Scallop
Hand-dived scallop, citrus beurre blanc and Kristal caviar
- First documented
- —
- Latest documented
- Undated
- Appearances
- 2
- Description revisions
- 0
From the record
Hand-dived scallop is documented in the Cartelier archive as served at Alain Ducasse at The Dorchester in London. It appears on an undated menu under “HARMONIE”, one of 7 items served that tasting. As printed, the kitchen describes it: Hand-dived scallop, citrus beurre blanc and Kristal caviar. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — Undated
Hand-dived scallop
Hand-dived scallop, citrus beurre blanc and Kristal caviar
- Menu date
- Undated
- Service
- tasting · HARMONIE
- Price
- None
- Source
- Official source
Served alongside — HARMONIE
More from the kitchen at Alain Ducasse at The Dorchester
Every appearance
History grows as more menus of Alain Ducasse at The Dorchester are preserved.