Dish · Muse by Tom Aikens, London

Patience Is a Virtue

Dover Sole, Kohlrabi, Champagne Learning to be patient can be very difficult, and one I've had to battle throughout my career! The Dover Sole has a surprisingly long-life span of 58 years and we only use those caught aged 13 to 17: patience is therefore a must, even more so over Christmas, especially on present opening.

First documented: 2026
Latest documented: October 31, 2026
Appearances: 3
Description revisions: 1

From the record

Patience is a Virtue is documented in the Cartelier archive as served at Muse by Tom Aikens in London. It appears on the menu of October 31, 2026, one of 9 items served that tasting. As printed, the kitchen describes it: Dover Sole, Kohlrabi, Champagne Learning to be patient can be very difficult, and one I've had to battle throughout my career! The Dover Sole has a surprisingly long-life span of 58 years and we only use those caught aged 13 to 17: patience is therefore a must, even more so over Christmas, especially on present opening. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — October 31, 2026