Dish · Muse by Tom Aikens, London

Any Favourites at Christmas

Beef, Onion, Turnip You ask any chef what their favourite food is, and they will take you on a trip down memory lane. I will always remember Pierre Koffmann eating his steak tartare with a very crisp baguette and a fried egg. What’s your favourite treat at this time of year?

First documented: 2026
Latest documented: October 31, 2026
Appearances: 3
Description revisions: 1

From the record

Any Favourites at Christmas is documented in the Cartelier archive as served at Muse by Tom Aikens in London. It appears on the menu of October 31, 2026, one of 9 items served that tasting. As printed, the kitchen describes it: Beef, Onion, Turnip You ask any chef what their favourite food is, and they will take you on a trip down memory lane. I will always remember Pierre Koffmann eating his steak tartare with a very crisp baguette and a fried egg. What’s your favourite treat at this time of year?. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — October 31, 2026