Dish · Alain Ducasse at The Dorchester, London
Green Asparagus and Spelt From Provence
Green asparagus and spelt from Provence, morel with Arbois wine
- First documented
- —
- Latest documented
- Undated
- Appearances
- 1
- Description revisions
- 0
From the record
Green asparagus and spelt from Provence is documented in the Cartelier archive as served at Alain Ducasse at The Dorchester in London. It appears on an undated menu under “HARMONIE”, one of 7 items served that tasting. As printed, the kitchen describes it: Green asparagus and spelt from Provence, morel with Arbois wine. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — Undated
Green asparagus and spelt from Provence
Green asparagus and spelt from Provence, morel with Arbois wine
- Menu date
- Undated
- Service
- tasting · HARMONIE
- Price
- None
- Source
- Official source
Served alongside — HARMONIE
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Every appearance
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