Dish · The Connaught Grill, London
Seabass EN Croute 110
Scallop & lemon mousse, Champagne sauce Add 10g Oscietra caviar to the Champagne sauce 45 Cornwall, England
- First documented
- 2026
- Latest documented
- September 20, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
SEABASS EN CROUTE 110 is documented in the Cartelier archive as served at The Connaught Grill in London. It appears on the menu of September 20, 2026 under “GRILLED MEAT”, listed at 110, one of 47 items served that dinner. As printed, the kitchen describes it: Scallop & lemon mousse, Champagne sauce Add 10g Oscietra caviar to the Champagne sauce 45 Cornwall, England. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 20, 2026
SEABASS EN CROUTE 110
Scallop & lemon mousse, Champagne sauce Add 10g Oscietra caviar to the Champagne sauce 45 Cornwall, England
- Menu date
- September 20, 2026
- Service
- dinner · GRILLED MEAT
- Price
- 110
- Source
- Official source
Served alongside — GRILLED MEAT
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Every appearance
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