Dish · Muse by Tom Aikens, London
Making & Breaking
The comfort and satisfaction I get from making and eating bread stems from a long journey with many memories along the way. To me, it means comfort, satisfaction, sharing, connection, love and of course the joy you receive from the actual eating of bread.
- First documented
- 2026
- Latest documented
- October 14, 2026
- Appearances
- 3
- Description revisions
- 0
From the record
Making & Breaking is documented in the Cartelier archive as served at Muse by Tom Aikens in London. The archive holds 3 appearances, from September 22, 2026 to October 14, 2026. As printed, the kitchen describes it: The comfort and satisfaction I get from making and eating bread stems from a long journey with many memories along the way. To me, it means comfort, satisfaction, sharing, connection, love and of course the joy you receive from the actual eating of bread. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 14, 2026
Making & Breaking
The comfort and satisfaction I get from making and eating bread stems from a long journey with many memories along the way. To me, it means comfort, satisfaction, sharing, connection, love and of course the joy you receive from the actual eating of bread.
- Menu date
- October 14, 2026
- Service
- tasting
- Price
- None
- Source
- Official source
Served alongside
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Every appearance
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