Dish · Pavyllon London, London
Confit Monkfish
Confit in peppered duck fat, parsley vienoise, roasted cèpes
- First documented
- 2026
- Latest documented
- October 15, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
CONFIT MONKFISH is documented in the Cartelier archive as served at Pavyllon London in London. It appears on the menu of October 15, 2026 under “PAVYLLON”, one of 66 items served that dinner. As printed, the kitchen describes it: Confit in peppered duck fat, parsley vienoise, roasted cèpes. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 15, 2026
CONFIT MONKFISH
Confit in peppered duck fat, parsley vienoise, roasted cèpes
- Menu date
- October 15, 2026
- Service
- dinner · PAVYLLON
- Price
- None
- Source
- Official source
Served alongside — PAVYLLON
Every appearance
History grows as more menus of Pavyllon London are preserved.