Dish · Pavyllon London, London
Dessert: Almond Cloud
Black fruit compote, raspberry sorbet, Chartreuse-lemon gel and Chartreuse almond mousse
- First documented
- 2026
- Latest documented
- October 15, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
DESSERT: ALMOND CLOUD is documented in the Cartelier archive as served at Pavyllon London in London. It appears on the menu of October 15, 2026 under “TASTE OF PAVYLLON”, one of 66 items served that dinner. As printed, the kitchen describes it: Black fruit compote, raspberry sorbet, Chartreuse-lemon gel and Chartreuse almond mousse. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 15, 2026
DESSERT: ALMOND CLOUD
Black fruit compote, raspberry sorbet, Chartreuse-lemon gel and Chartreuse almond mousse
- Menu date
- October 15, 2026
- Service
- dinner · TASTE OF PAVYLLON
- Price
- None
- Source
- Official source
Served alongside — TASTE OF PAVYLLON
More from the kitchen at Pavyllon London
Every appearance
History grows as more menus of Pavyllon London are preserved.