- First documented
- 2026
- Latest documented
- October 15, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
BEEF TARTARE is documented in the Cartelier archive as served at Pavyllon London in London. It appears on the menu of October 15, 2026 under “OUR CREATIVE STARTERS - COLD”, listed at 29, one of 66 items served that dinner. As printed, the kitchen describes it: Anchovy, black garlic and toast. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 15, 2026
BEEF TARTARE, ROASTED BONE MARROW
Anchovy, black garlic and toast
- Menu date
- October 15, 2026
- Service
- dinner · OUR CREATIVE STARTERS - COLD
- Price
- 29
- Source
- Official source
Served alongside — OUR CREATIVE STARTERS - COLD
More from the kitchen at Pavyllon London
Every appearance
History grows as more menus of Pavyllon London are preserved.