Dish · Benares, London
Two Egg Curry
Slow-Cooked St. Ewe Rich Yolk Egg, Oscietra Caviar on Quail Keema Curry, served with a side of Milk Pao Roti
- First documented
- 2026
- Latest documented
- September 22, 2026
- Appearances
- 3
- Description revisions
- 0
From the record
Two Egg Curry is documented in the Cartelier archive as served at Benares in London. The archive holds 3 appearances, from September 17, 2026 to September 22, 2026, most recently listed at 47. As printed, the kitchen describes it: Slow-Cooked St. Ewe Rich Yolk Egg, Oscietra Caviar on Quail Keema Curry, served with a side of Milk Pao Roti. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 22, 2026
Two Egg Curry
Slow-Cooked St. Ewe Rich Yolk Egg, Oscietra Caviar on Quail Keema Curry, served with a side of Milk Pao Roti
- Menu date
- September 22, 2026
- Service
- dinner · MAINS
- Price
- 47
- Source
- Official source
Served alongside — MAINS
More from the kitchen at Benares
Every appearance
History grows as more menus of Benares are preserved.