Malabar Scallops

From the record

Malabar Scallops is documented in the Cartelier archive as served at Benares in London. The archive holds 5 appearances, from September 17, 2026 to September 22, 2026, most recently listed at 37. As printed, the kitchen describes it: Hand-dived Scottish Scallops Baked on Shell, Coconut Curry, Malabar Paratha. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.