Dish · Muse by Tom Aikens, London

It’s All in the Leaves

Figs & Leaves, Pinenut, Puff pastry We have personally foraged and selected the figs and leaves in this dessert. Did you know the leaves of the fig contain more flavour than the fig itself? If you fancy a bit of foraging, be careful of the white sap it exudes when picked, as it can cause some irritation.

First documented: 2026
Latest documented: October 14, 2026
Appearances: 3
Description revisions: 1

From the record

It’s all in the leaves is documented in the Cartelier archive as served at Muse by Tom Aikens in London. The archive holds 3 appearances, from September 22, 2026 to October 14, 2026. As printed, the kitchen describes it: Figs & Leaves, Pinenut, Puff pastry We have personally foraged and selected the figs and leaves in this dessert. Did you know the leaves of the fig contain more flavour than the fig itself? If you fancy a bit of foraging, be careful of the white sap it exudes when picked, as it can cause some irritation. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — October 14, 2026