Dish · Pavyllon London, London
Tempered Wagyu Beef AND Poached Langoustine
Armorican sabayon, poached foie gras
- First documented
- 2026
- Latest documented
- October 15, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
TEMPERED WAGYU BEEF AND POACHED LANGOUSTINE is documented in the Cartelier archive as served at Pavyllon London in London. It appears on the menu of October 15, 2026 under “OUR CREATIVE STARTERS - HOT”, listed at 57, one of 66 items served that dinner. As printed, the kitchen describes it: Armorican sabayon, poached foie gras. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 15, 2026
TEMPERED WAGYU BEEF AND POACHED LANGOUSTINE
Armorican sabayon, poached foie gras
- Menu date
- October 15, 2026
- Service
- dinner · OUR CREATIVE STARTERS - HOT
- Price
- 57
- Source
- Official source
Served alongside — OUR CREATIVE STARTERS - HOT
More from the kitchen at Pavyllon London
Every appearance
History grows as more menus of Pavyllon London are preserved.