Dish · Muse by Tom Aikens, London
Worth the Wait
Scallop, Grains, Salsify Scallops grow very fast in their first few years, even increasing by 80%. Some are 4-5 years old by the time they are caught; the extra-large scallops can be up to 20 years! Containing one’s excitement for the magic to happen even at Christmas can be tested.
- First documented
- 2026
- Latest documented
- October 31, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Worth the Wait is documented in the Cartelier archive as served at Muse by Tom Aikens in London. It appears on the menu of October 31, 2026, one of 9 items served that tasting. As printed, the kitchen describes it: Scallop, Grains, Salsify Scallops grow very fast in their first few years, even increasing by 80%. Some are 4-5 years old by the time they are caught; the extra-large scallops can be up to 20 years! Containing one’s excitement for the magic to happen even at Christmas can be tested. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 31, 2026
Worth the Wait, Even at Christmas
Scallop, Grains, Salsify Scallops grow very fast in their first few years, even increasing by 80%. Some are 4-5 years old by the time they are caught; the extra-large scallops can be up to 20 years! Containing one’s excitement for the magic to happen even at Christmas can be tested.
- Menu date
- October 31, 2026
- Service
- tasting
- Price
- None
- Source
- Official source
Served alongside
More from the kitchen at Muse by Tom Aikens
Every appearance
History grows as more menus of Muse by Tom Aikens are preserved.