Dish · Pavyllon London, London
Starter: Saint EWE Soft EGG
Ginger mayo, smoked pike roe (add Prunier Oscietra caviar 5/g)
- First documented
- 2026
- Latest documented
- October 15, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
STARTER: SAINT EWE SOFT EGG is documented in the Cartelier archive as served at Pavyllon London in London. It appears on the menu of October 15, 2026 under “TASTE OF PAVYLLON”, one of 66 items served that dinner. As printed, the kitchen describes it: Ginger mayo, smoked pike roe (add Prunier Oscietra caviar 5/g). Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 15, 2026
STARTER: SAINT EWE SOFT EGG, BLUEFIN TUNA TARTARE
Ginger mayo, smoked pike roe (add Prunier Oscietra caviar 5/g)
- Menu date
- October 15, 2026
- Service
- dinner · TASTE OF PAVYLLON
- Price
- None
- Source
- Official source
Served alongside — TASTE OF PAVYLLON
More from the kitchen at Pavyllon London
Every appearance
History grows as more menus of Pavyllon London are preserved.