Simple Is Never Easy

From the record

Simple is Never Easy is documented in the Cartelier archive as served at Muse by Tom Aikens in London. It appears on the menu of September 22, 2026, one of 10 items served that tasting. As printed, the kitchen describes it: Turbot, Courgette, Rose However simple a dish may look, the time it takes to prepare it can go unnoticed. Hours can disappear in preparing and cooking, yet it can take seconds to eat, so always savour, not devour, this labour of love. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.