Dish · Alain Ducasse at The Dorchester, London
Fillet of Cornish Turbot
Fillet of Cornish turbot, tenderstem broccoli, lemon and Champagne sabayon
- First documented
- —
- Latest documented
- Undated
- Appearances
- 2
- Description revisions
- 0
From the record
Fillet of Cornish turbot is documented in the Cartelier archive as served at Alain Ducasse at The Dorchester in London. It appears on an undated menu under “HARMONIE”, one of 7 items served that tasting. As printed, the kitchen describes it: Fillet of Cornish turbot, tenderstem broccoli, lemon and Champagne sabayon. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — Undated
Fillet of Cornish turbot
Fillet of Cornish turbot, tenderstem broccoli, lemon and Champagne sabayon
- Menu date
- Undated
- Service
- tasting · HARMONIE
- Price
- None
- Source
- Official source
Served alongside — HARMONIE
More from the kitchen at Alain Ducasse at The Dorchester
Every appearance
History grows as more menus of Alain Ducasse at The Dorchester are preserved.