- First documented
- 2026
- Latest documented
- September 22, 2026
- Appearances
- 5
- Description revisions
- 0
From the record
Oyster Vindaloo is documented in the Cartelier archive as served at Benares in London. The archive holds 5 appearances, from September 17, 2026 to September 22, 2026, most recently listed at 23. As printed, the kitchen describes it: Maldon Oysters and Goan Lamb Chorizo Vindaloo, Steamed Sanna. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 22, 2026
Oyster Vindaloo
Maldon Oysters and Goan Lamb Chorizo Vindaloo, Steamed Sanna
- Menu date
- September 22, 2026
- Service
- dinner · APPETISERS
- Price
- 23
- Source
- Official source
Served alongside — APPETISERS
More from the kitchen at Benares
Every appearance
September 22, 2026Maldon Oysters and Goan Lamb Chorizo Vindaloo, Steamed SannaofficialSeptember 22, 2026Maldon Oysters and Goan Lamb Chorizo Vindaloo, Steamed SannaofficialSeptember 22, 2026Maldon Oysters and Goan Lamb Chorizo Vindaloo, Steamed SannaofficialSeptember 17, 2026Maldon Oysters and Goan Lamb Chorizo Vindaloo, Steamed SannaofficialSeptember 17, 2026Maldon Oysters and Goan Lamb Chorizo Vindaloo, Steamed Sannaofficial
History grows as more menus of Benares are preserved.