Dish · Benares, London
Baingan Mutter Masala
Tangy Aubergine in Home-Ground Spices, Green Peas and Onion Masala
- First documented
- 2026
- Latest documented
- November 9, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
BAINGAN MUTTER MASALA is documented in the Cartelier archive as served at Benares in London. It appears on the menu of November 9, 2026 under “BAYLEAF MENU”, one of 59 items served that tasting. As printed, the kitchen describes it: Tangy Aubergine in Home-Ground Spices, Green Peas and Onion Masala. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 9, 2026
BAINGAN MUTTER MASALA
Tangy Aubergine in Home-Ground Spices, Green Peas and Onion Masala
- Menu date
- November 9, 2026
- Service
- tasting · BAYLEAF MENU
- Price
- None
- Source
- Official source
Served alongside — BAYLEAF MENU
More from the kitchen at Benares
Every appearance
History grows as more menus of Benares are preserved.