Cartelier

Dish · Pavyllon London, London

A Pan-fried Sweetbread

Girolles and Vin Jaune

First documented
2026
Latest documented
October 15, 2026
Appearances
1
Description revisions
0

From the record

A PAN-FRIED SWEETBREAD is documented in the Cartelier archive as served at Pavyllon London in London. It appears on the menu of October 15, 2026 under “OUR FISH & MEAT”, listed at 62, one of 66 items served that dinner. As printed, the kitchen describes it: Girolles and Vin Jaune. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — October 15, 2026

A PAN-FRIED SWEETBREAD

Girolles and Vin Jaune

Menu date
October 15, 2026
Service
dinner · OUR FISH & MEAT
Price
62
Source
Official source
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Every appearance

History grows as more menus of Pavyllon London are preserved.