Dish · Alain Ducasse at The Dorchester, London
Marshland Lamb
Marshland lamb from East Anglia, artichoke à la barigoule with marjoram
- First documented
- —
- Latest documented
- Undated
- Appearances
- 1
- Description revisions
- 0
From the record
Marshland lamb is documented in the Cartelier archive as served at Alain Ducasse at The Dorchester in London. It appears on an undated menu under “HARMONIE”, one of 7 items served that tasting. As printed, the kitchen describes it: Marshland lamb from East Anglia, artichoke à la barigoule with marjoram. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — Undated
Marshland lamb
Marshland lamb from East Anglia, artichoke à la barigoule with marjoram
- Menu date
- Undated
- Service
- tasting · HARMONIE
- Price
- None
- Source
- Official source
Served alongside — HARMONIE
More from the kitchen at Alain Ducasse at The Dorchester
Every appearance
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