Dish · Muse by Tom Aikens, London

The Love Affair Continues

Turbot, Duck Confit, Mash France has always been very close to my heart. I have spent a lot of time travelling and working in France, as well as the wine regions of the south, (slowly but surely) developing my love affair with food. This continued working alongside a few great French chefs, this is a dish that comes from my love for French gastronomy.

First documented: 2026
Latest documented: October 14, 2026
Appearances: 2
Description revisions: 1

From the record

The Love Affair Continues is documented in the Cartelier archive as served at Muse by Tom Aikens in London. It appears on the menu of October 14, 2026, one of 10 items served that tasting. As printed, the kitchen describes it: Turbot, Duck Confit, Mash France has always been very close to my heart. I have spent a lot of time travelling and working in France, as well as the wine regions of the south, (slowly but surely) developing my love affair with food. This continued working alongside a few great French chefs, this is a dish that comes from my love for French gastronomy. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — October 14, 2026