Dish · Alain Ducasse at The Dorchester, London
Lamb From Aveyron
Lamb from Aveyron, artichoke à la barigoule with marjoram
- First documented
- —
- Latest documented
- Undated
- Appearances
- 1
- Description revisions
- 0
From the record
Lamb from Aveyron is documented in the Cartelier archive as served at Alain Ducasse at The Dorchester in London. It appears on an undated menu under “HARMONIE”, one of 7 items served that tasting. As printed, the kitchen describes it: Lamb from Aveyron, artichoke à la barigoule with marjoram. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — Undated
Lamb from Aveyron
Lamb from Aveyron, artichoke à la barigoule with marjoram
- Menu date
- Undated
- Service
- tasting · HARMONIE
- Price
- None
- Source
- Official source
Served alongside — HARMONIE
More from the kitchen at Alain Ducasse at The Dorchester
Every appearance
History grows as more menus of Alain Ducasse at The Dorchester are preserved.