- First documented
- 2026
- Latest documented
- October 15, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
CÈPE RAVIOLE is documented in the Cartelier archive as served at Pavyllon London in London. It appears on the menu of October 15, 2026 under “OUR PASTA”, listed at 32, one of 66 items served that dinner. As printed, the kitchen describes it: Runny egg yolk, spinach and ricotta, Parmesan emulsion. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 15, 2026
CÈPE RAVIOLE
Runny egg yolk, spinach and ricotta, Parmesan emulsion
- Menu date
- October 15, 2026
- Service
- dinner · OUR PASTA
- Price
- 32
- Source
- Official source
Served alongside — OUR PASTA
More from the kitchen at Pavyllon London
Every appearance
History grows as more menus of Pavyllon London are preserved.