Dish · Pavyllon London, London
Main: Bone Marrow-crusted Beef Fillet
Bordelaise sauce, onion marmalade, wholegrain mustard and verjus-glazed grapes (add 20)
- First documented
- 2026
- Latest documented
- October 15, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
MAIN: BONE MARROW-CRUSTED BEEF FILLET is documented in the Cartelier archive as served at Pavyllon London in London. It appears on the menu of October 15, 2026 under “TASTE OF PAVYLLON”, one of 66 items served that dinner. As printed, the kitchen describes it: Bordelaise sauce, onion marmalade, wholegrain mustard and verjus-glazed grapes (add 20). Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 15, 2026
MAIN: BONE MARROW-CRUSTED BEEF FILLET
Bordelaise sauce, onion marmalade, wholegrain mustard and verjus-glazed grapes (add 20)
- Menu date
- October 15, 2026
- Service
- dinner · TASTE OF PAVYLLON
- Price
- None
- Source
- Official source
Served alongside — TASTE OF PAVYLLON
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Every appearance
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