Curry Man’ouché with Herb Salad

From the record

CURRY MAN’OUCHÉ WITH HERB SALAD is documented in the Cartelier archive as served at Pavyllon London in London. It appears on the menu of October 15, 2026 under “VEGETABLES”, listed at 24, one of 66 items served that dinner. As printed, the kitchen describes it: Black garlic mayo, pistachio and ginger gel. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.