Dish · Pavyllon London, London
Salted Butter-roasted Spider Crab
Anise-scented coral jus, tomato cloud, grated bottarga, black lemon powder
- First documented
- 2026
- Latest documented
- October 15, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
SALTED BUTTER-ROASTED SPIDER CRAB is documented in the Cartelier archive as served at Pavyllon London in London. It appears on the menu of October 15, 2026 under “OUR CREATIVE STARTERS - HOT”, listed at 28, one of 66 items served that dinner. As printed, the kitchen describes it: Anise-scented coral jus, tomato cloud, grated bottarga, black lemon powder. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 15, 2026
SALTED BUTTER-ROASTED SPIDER CRAB
Anise-scented coral jus, tomato cloud, grated bottarga, black lemon powder
- Menu date
- October 15, 2026
- Service
- dinner · OUR CREATIVE STARTERS - HOT
- Price
- 28
- Source
- Official source
Served alongside — OUR CREATIVE STARTERS - HOT
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Every appearance
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