San Francisco, CA · United States
Foreign Cinema
Unclaimed · maintained from public sources
163 menus preserved · since 2026
About
Evolving menus. Sensual Environment. Champagne and Oysters on the Half Shell. Since 1999, Foreign Cinema remains a magical destination for local, national and international visitors as San Francisco’s most enduring dining centers. A San Francisco Chronicle “Top 100 Restaurant” for twenty consecutive years, Chefs Gayle Pirie and John Clark’s collective visions weave food, wine, cocktails, film, and art gallery into one harmonious ambiance. In recognition of distinctive service and community stewardship, September 18th was proclaimed “Foreign Cinema Day” in San Francisco. California State Senator Mark Leno presented a City Proclamation acknowledging Foreign Cinema on their unique neighborhood and city-wide leadership and standards in excellence. Chef/Owners Gayle Pirie and John Clark have received multiple James Beard Foundation nominations for the “Best Chef: Pacific” and “Most Outstanding Restaurant” awards.
Latest menu
View menu →Dinner
September 30, 2026 · dinner · 39 items
Official source
Signature dishes
Dishes
728 recorded
- 16-month house-aged Foreign Cinema Ibérico prosciutto, warm torta fritta×1
- 2013 Barbera from Seam Wines in El Dorado, California×2
- 2013 Barbera from Seam Wines in El Dorado, California (description)×1
- Achiote×1
- Achiote, cherry tomato, & rosemary focaccia×1
- ADD A YUMMY DETAIL×3
- ADD A YUMMY DETAIL: FARM EGG 2 ROQUEFORT 2 AVOCADO 4 BROWN SUGAR BACON 2.5×1
- Affogato×66
- Affogato "Corretto"×66
- Affogato "Corretto": large scoop of vanilla bean ice cream, Nux Alpina walnut liqueur, dark chocolate-dipped strawberry biscotti×1
- Affogato: large scoop of vanilla bean ice cream, double Grand Coffee espresso shot & dark chocolate-dipped strawberry biscotti×1
- Ahi tuna crudo×2
- Anne & Jean-François Ganevat 'Le Zaune à Dédée' Vin de France 2014×1
- Anne & Jean-François Ganevat 'Le Zaune à Dédée' Vin de France 2014 (*gewurztraminer, savagnin*)×1
- Antica Terra 'Aurata' Chardonnay, Willamette Valley, Oregon 2014×2
- Aromatic Meyer lemon soup×2
- August chicory salad×8
- August chicory salad, green goddess dressing, marinated beets, ricotta salata, toasted seeds×1
- August chicory salad, green goddess dressing, shaved zucchini, toasted seeds, tortilla hearts, Pasqualino cheese×1
- Auguste Clape, Cornas, Rhône Valley 2021×2
- AUTOMOBILE LIABILITY×1
- Azienda Agricola Fontodi 'Flaccianello della Pieve' Toscana IGT 2008×1
- Azienda Agricola Fontodi 'Flaccianello della Pieve' Toscana IGT 2008 (*sangiovese*)×1
- *b* Anne & Jean-François Ganevat 'Le Zaune à Dédée'×1
- *b* Domaine Ganevat 'Cuvée Marguerite'×1
- Baguette French toast×18
- Baguette French toast, Betty Anne plums, huckleberries, orange-maple whipped cream, toasted almonds×1
- Baguette French toast, Emarald plums, cardamom honey, orange-maple whipped cream, candied walnuts×1
- Baguette French toast, Flavor Heart pluots, passionfruit honey, coconut whipped cream, candied walnuts×1
- Baja Babe×1
- Baja Babe (Baja, MX)×5
- Baja Babe (San Quintin Bay, MX)×1
- Beau Soleil×1
- Beau Soleil (Miramichi Bay, N. B. CN)×1
- Beau Soleil (Miramichi Bay, NB, CN)×6
- Beef sirloin carpaccio×15
- Beef sirloin steak tartare×18
- Beef sirloin steak tartare, truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil×1
- Beef sirloin steak tartare, truffled horseradish sauce, capers, spring onion, Piave, waffled potatoes×1
- Beef sirloin steak tartare, truffled horseradish sauce, capers, spring onion, Reggiano, waffled potatoes×1
- Beef sirloin tartare×35
- Beef sirloin tartare, anchovy-lemon mayo, Dijon, chervil, cured egg yolk, black pepper crostini×1
- Beef sirloin tartare, charred shishito remoulade, spring onion, pickled radish, chives, spiced totopos×4
- Beef sirloin tartare, green goddess dressing, parsley, shallots, capers, red wine vinaigrette, gaufrettes×1
- Beef sirloin tartare, horseradish sauce, fried capers & rosemary, shallots, parsley, gaufrette×1
- Beef sirloin tartare, horseradish sauce, fried capers & rosemary, shallots, parsley, gaufrettes×2
- Beef sirloin tartare, house sauerkraut, Dijonnaise sauce, crispy capers, fines herbes, gaufrettes×1
- Beef sirloin tartare, hummus, Warren pear, Medjool date, pickled shallot, sumac waffle chips×1
- Beef sirloin tartare, romesco, shallot, parsley, capers, Nicoise olivada, gaufrettes×1
- Beef sirloin tartare, sumac scented waffle chips, hummus, Warren pear, Medjool date, pickled shallot×3
- Beef sirloin tartare, tahina sauce, black olives, English cucumber, pepper relish, pine nuts, flatbread×1
- Beef sirloin tartare toasts×2
- Bernal Bakery sourdough toast×14
- Bernal Bakery sourdough toast, blackberry preserves, house made cultured butter×1
- Bernal Bakery sourdough toast, fig preserves, house made cultured butter×5
- Bernal Bakery sourdough toast, strawberry preserves, house made cultured butter×1
- Birch Point×11
- Birch Point (*Baja, MX*)×10
- Birch Point (Dyer Bay, ME)×50
- Birthday Cake×62
- Birthday Cake: chocolate cake, bourbon buttercream, candied hazelnuts, crème anglaise×1
- Birthday Cake: Gâteau Marjolaine×4
- Bitouzet-Prieur 'Les Aussy' 1er Cru Volnay, Burgundy 2019×2
- Blue Devil×9
- Blue Devil (Baja, CA)×4
- Blue Devil (Baja, MX)×32
- Blue Devils (*Baja, MX*)×12
- Bluefin tuna ceviche×11
- Bluefin tuna ceviche, lemon aguachile, Mission figs, avocado, taro chips×2
- Bluefin tuna ceviche, lemon aguachile, Mission figs, avocado, taro chips, micro cilantro×1
- Bluefin tuna crudo×4
- Bluefin tuna crudo, citrus jus, Brokhaw avocado, serrano, trout roe, basil oil,×1
- Bluefin tuna crudo, ginger ponzu, avosabi, radish, serrano, trout roe, shiso×1
- Bluefin tuna crudo, Santa Rosa plum ponzu, cucamelon, Meyer lemon kosho, togarashi, avosabi, trout roe×1
- Bluefin tuna crudo, Warren pear, salsa macha, pickled shallot, finger lime×4
- Bluefin tuna tostadas×5
- Boonter's Blue / Camembert / Miticaña de oveja / O'Banon×1
- Borracha Summer Scramble×8
- Borracha Summer Scramble, charred shishitos, zucchini, drunken salsa, tortilla whiskers, Manchego×1
- Brandade×60
- Brandade: salt cod, whipped Yukon potatoes, garlic, crostini, house pickled vegetables×2
- Brandade: salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles×2
- Brandade: whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilies, house pickles, crostini×1
- Brandade: whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilis, house pickles, crostini×2
- Brillat-Savarin Affiné / Idiazabal / Julianna×3
- Brillat-Savarin Affiné / Idiazabal / Sofia×1
- Brillat-Savarin Affiné / Pecorino d'Abruzzo / Julianna×3
- Brined heritage pork chop×45
- Brined heritage pork chop, Brentwood corn, chanterelle & spring onions, grilled radicchio, salsa verde×1
- Brined heritage pork chop, Calabrian chili snap peas, Sardinian fregola, arugula, salsa verde×1
- Brined heritage pork chop, panzanella salad, Frog hollow peaches, spring onions, roquette, Dijon butter, balsamic×1
- Brined heritage pork chop, Tuscan white beans, roasted Mission figs, grilled radicchio, Umbrian sauce×1
- Broccoli di ciccio tempura×1
- Brunch Bowl×9
- Brunch Bowl: lettuces, mozzarella, summer beans, sweet 100s, farm egg, radishes, red wine vinaigrette×1
- Burnt honey custard tart×25
- Burnt honey custard tart, cardamom crème fraîche, roasted fig, almond×1
- Butterscotch pot de crème×11
- Butterscotch pot de crème, crème chantilly, Mexican wedding pecan cookie×1
- Carajillo×66
- Castelfranco radicchio salad×12
- Castelfranco salad×1
- caviar*×44
- Caviar Accompaniments×4
- Ceviche de pulpo!×1
- Charantais melon×2
- Charentais & Galia melons×4
- Charentais melon×3
- Charentias & Galia melons×1
- Chebooktook×3
- Chebooktook (Bouctouche Bay, NB, CN)×13
- Chebooktook (Boutouche Bay, NB, CN)×4
- Cheesecake×4
- Chef's charcuterie board×5
- Chef's charcuterie, rich duck liver mousse, finnocchiona, pluot, frisée, blackberry, grilled bread×2
- Cherry tomato & garam masala focaccia×3
- Cherry tomato & garam masala focaccia, extra virgin olive oil×1
- Cherry tomato & ras el hanout focaccia×7
- Cherry tomato & rosemary focaccia×9
- Cherry tomato & rosemary focaccia, extra virgin olive oil×2
- Chilaquiles Verde×5
- Chilaquiles Verde, fried eggs, tomatillo, poblano, shishitos, shell beans, salsa macha, queso fresco, tortilla×2
- Chilled soup×5
- Chilled soup: roasted carrot velouté, crème fraîche, pistachio dukkah×2
- Chilled summer corn custard×2
- Chilled tomato soup×2
- Chilled tomato velouté×4
- COMMERCIAL GENERAL LIABILITY×3
- Crab & lobster frittata, fromage blanc, Yukons, Thai chili, squash, green goddess, matchstick frites×1
- Creamy potato soup×2
- Crisp chickpea panisse×1
- Crisp duck leg confit×16
- Crisp duck leg confit, five-spice duck breast, English pea purée, Bing cherries, hazelnut relish, Cassis, quacklins×1
- Crisp duck leg confit, poached eggs, Castelfranco, white beans, quacklins, frisée, coastal huckleberries×1
- Crispy duck leg confit×1
- Crispy duck leg confit, five-spice duck breast, duck fat potatoes, Romano beans, blackberry mostarda×1
- Croque Monsieur×18
- Croque Monsieur: Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries×3
- Cruse Wine Co.×1
- Cured fish board×18
- Cured fish board: dill local halibut, smoked salmon, tuna pastrami, fromage, cucumber, seeded toast×3
- Dalmore 12 year Highland scotch, Luxardo amaretto, lemon twist×1
- Damona/ Idiazabal / Sofia×1
- Damona / Pascualino / Wabash Cannonball×5
- Daniel's Reserve / Smoked Ginepro Chive Ricotta / Naked Goat×2
- Daniel's Reserve / Smoked Ginepro Chive Ricotta / Pecorino Gregoriano×1
- Danjean-Berthoux 'La Plante' Givry 1er Cru, Burgundy 2019×2
- Delicata app, hummus, shaved radishes, Fuyu persimmon, salsa matcha mint×1
- Domaine Ganevat 'Cuvée Marguerite' Chardonnay, Côtes du Jura 2014×2
- Domaine Philippe Colin, Chevalier Montrachet, Grand Cru, Burgundy 2012×2
- Domona/ Idiazabal / Sofia×1
- Duck charcuterie×3
- Dungeness Crab×15
- Dungeness crab brandade×3
- Dungeness Crab (*California*)×2
- Dungeness crab frittata×1
- Dungeness crab frittata, fromage blanc, Yukons, Thai chili, squash, green goddess, matchstick frites×1
- Dungeness Crab (Washington)×65
- East Coast sea scallops×2
- East Coast sea scallops, golden chanterelles, Romano beans, sweet 100s, fried Yukons, pil pil sauce×1
- Eggplant Milanese×20
- Eggplant Milanese, crostata romanesco, tomato vinaigrette, pickled Nardello peppers, sungolds, snap peas, sultana relish×2
- Eggplant Milanese, heirloom zucchini, tomato vinaigrette, pickled Nardello peppers, sungolds, snap peas, sultana relish×4
- Eggplant Milanese, heirloom zucchini, tomato vinaigrette, pickled Nardello peppers, sungolds, squash, sultana relish×5
- Eggplant Milanese, romanesco crostata, tomato vinaigrette, pickled Nardello peppers, sungolds, snap peas, sultana relish×1
- Eggplant Milanese, tomato vinaigrette, pickled Nardello peppers, sungolds, shaved zucchini, sultana relish×1
- Emrich-Schönleber Riesling,×1
- Emrich-Schönleber Riesling, Monzingen, Kabinett, Nahe, Germany 2014×2
- English pea caramelle pasta×3
- FC Chilaquiles!×4
- FC fresh tagliatelle, "caccio e pepe", Brentwood corn, black pepper, house ricotta, pecorino Sardo×1
- Featured Amaro×1
- Featured Amaro: Faccia Brutto Fernet Pianta×27
- Featured Amaro: Sette e Mezzo×6
- Featured Spirit: Marolo 'Milla' Chamomile Liqueur×7
- Film×1
- Film: 'Bringing Up Baby'×2
- Film: 'Bringing Up Baby', Katharine Hepburn & Cary Grant, 1938×1
- Film: 'Mrs. Doubtfire'×2
- Film: 'Romancing the Stone'×2
- Film: 'Romancing the Stone', 1984×4
- Fish & Chips×6
- Fish & Chips Santa Barbara smoked salmon, Meyer lemon ranch, kettle chips, farm egg, trout roe×1
- Five-spice duck breast×42
- Five-spice duck breast & crispy duck leg confit×2
- Five-spice duck breast, cranberry beans, Tokyo turnips, Belgian endive, Cassis butter, quacklins, huckleberry×3
- Five-spice duck breast, cranberry beans, Tokyo turnips, Belgian endives, Cassis butter, quacklins, huckleberry×1
- Five-spice duck breast, English pea purée, Castelfranco, toasted hazelnuts, huckleberries, cassis butter, quacklins×1
- Five-spice duck breast, fingerling potato & roasted garlic hash, baby carrots, frisee, cassis, quacklins×1
- Five-spice duck breast, fingerling potato & roasted garlic hash, baby carrots, frisée, duck liver toast, quacklins×1
- Five-spice duck breast, fingerling potato & roasted garlic hash, baby carrots, frisée, paté toast, quacklins×1
- Five-spice duck breast, fresh cranberry beans, Tokyo turnips, Belgium endives, cassis butter, quacklins, huckleberry×1
- Five-spice duck breast, panzanella, Italian white beans, roasted Red Flame grapes, Belgian endive, walnut aillade×1
- Five-spice duck breast, polenta, Tokyo turnips, roasted Red Flame grapes, Belgian endive, walnut aillade×1
- Five-spice duck breast, Sardinian fregola, toasted hazelnuts, Bronx grapes, Belgian endive, salsa verde×1
- Five-spice duck breast, soft greens polenta, Tokyo turnips, roasted Red Flame grapes, Belgian endive, walnut aillade×2
- Florist Errors & Omissions×1
- Fort Bragg petrale sole×3
- Fragrant Galia melon, fresh pulled straciatella, balsamic glaze, fresh basil×1
- French rolled Champagne omelette×18
- French rolled Champagne omelette, gold chanterelles, black truffle, Comté, russet potatoes, salad greens×3
- Fresh pulled mozarella×1
- Fresh pulled mozzarella×2
- Fried anchovy-stuffed green olives×50
- Fried anchovy-stuffed green olives, lemon×18
- Fried eggs×12
- Fried eggs, heirloom tomatoes, salsa macha, sliced San Daniele prosciutto, angel hair potatoes, arugula×1
- Fried Monterey Bay calamari×3
- Fried San Francisco anchovies×2
- Fruit bowl×18
- Fruit bowl: Mission figs, Sonoma melon, Shinko pears, strawberries, yogurt, pecan granola×1
- Fruit bowl: Mission figs, Sonoma melon, Warren pears, raspberries, yogurt, pecan granola×1
- Fruit bowl: Mission figs, summer melons, shinko pear, strawberries, yogurt, pecan granola×1
- Fruit 'Pop Tarts'×13
- Fruit 'Pop Tarts': blueberry×2
- Fruit 'Pop Tarts': mango-pineapple×2
- Fruit 'Pop Tarts': nectarine×1
- Fruit 'Pop Tarts': peach or nectarine×1
- Fruit 'Pop Tarts': peach or strawberry×1
- Fruit 'Pop Tarts': pineapple×1
- Fruit 'Pop Tarts': plum×1
- Fruit 'Pop Tarts': plum or peach×1
- Fruit 'Pop Tarts': plum or pineapple×1
- Fruit 'Pop Tarts': strawberry×1
- Ft. Bragg petrale sole à la Grenobloise×2
- Ft. Bragg petrale sole, sweet tiny tomatoes, herbed spätzle, Blue Lake beans, zhoug, gastrique×1
- Full Belly Farm melons×4
- G. Conterno 'Vigna Francia' Barbera d'Alba, Piedmont 2020×2
- Galia melon×3
- Galia melon & heirloom tomato×1
- Galia melon granita×5
- Galia melon granita with apricot sorbet×1
- Garden cucumber salad×2
- Gazpacho!×4
- GENERAL LIABILITY×1
- Giacomo Fenocchino 'Bussia' Barolo, Piedmont 2017×2
- Giuseppe Quintarelli 'Cà del' Merlo' Rosso Veronese 2014×2
- Giuseppe Quintarelli 'Cà del' Merlo' Rosso Veronese 2015×2
- Godfather×66
- Golden peach shortcake×17
- Grains & Greens×4
- Grapefruit granita×4
- Grapefruit granita with mixed berry sorbet×1
- Green coconut curry×3
- Grilled 28-day aged Wagyu rib-eye steak×51
- Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments×16
- Grilled Akaushi Wagyu barette×1
- Grilled Akaushi Wagyu bavette×50
- Grilled Akaushi Wagyu bavette, blistered shishitos, roasted fingerlings, fried shallots, smoked tomato butter×1
- Grilled Akaushi Wagyu bavette, Brentwood corn, heirloom tomato, Oaxacan mole, charred shishito butter×1
- Grilled Akaushi Wagyu bavette, Brentwood corn, Spanish onion, mojo verde, cabernet jus×1
- Grilled Akaushi Wagyu bavette, cherry tomatoes, smoky Italian white beans, grilled squash, tomato butter, Cab jus×3
- Grilled Akaushi Wagyu bavette, cranberry beans, gypsy peppers, sungold tomatoes, salsa macha×1
- Grilled Akaushi Wagyu bavette, gypsy pepper peperonata, Brentwood corn, olivada, pickled onion, cabernet jus×1
- Grilled Akaushi Wagyu bavette, Italian white beans, grilled kale, bagna càuda butter, sauce chasseur×1
- Grilled Akaushi Wagyu bavette, Italian white beans, grilled kale, sauce chasseur×1
- Grilled Akaushi Wagyu bavette, Italian white beans, grilled kale, sauce chasseur, cabernet jus×1
- Grilled Akaushi Wagyu bavette, Italian white beans, grilled rabe, horseradish cream, Cabernet jus×2
- Grilled Akaushi Wagyu bavette, Italian white beans, grilled rabe, horseradish cream, pickled onion, Cabernet jus×3
- Grilled brined heritage pork chop, Brentwood corn, gold chanterelle & spring onions, grilled radicchio, salsa verde×3
- Grilled brined heritage pork chop, Brentwood corn, spring onions, shishitos, Argentine salsa×1
- Grilled brined heritage pork chop, Brentwood corn, spring onions, shishitos, Kenya butter×1
- Grilled brined heritage pork chop, Brentwood corn, spring onions, shishitos, Kenya butter, balsamic×1
- Grilled brined heritage pork chop, soft greens polenta, golden chanterelles, baby carrots, salsa verde×1
- Grilled brined heritage pork chop, soft greens polenta, Mission figs, baby carrots, salsa verde×3
- Grilled brined heritage pork chop, soft polenta, golden chanterelles, baby carrots, salsa verde×1
- Grilled Heritage pork chop×15
- Grilled Heritage pork chop, sunnyside egg, Brentwood corn, herbed baby carrots, Argentine salsa×1
- Grilled Heritage pork chop, sunnyside egg, Brentwood corn, Jimmy Nardello peppers, mojo verde×1
- Grilled Heritage pork chop, sunnyside egg, Brentwood corn, Nardello peppers, mojo verde×1
- Grilled Monterey Bay calamari×5
- Grilled Oysters Rockefeller (3)×2
- Grilled Pacific swordfish×4
- Guiberteau 'Chacé' Saumur Champigny, Loire Valley 2018×2
- Guiberteau 'Les Arboises Brézé' Saumur, Loire Valley 2020×2
- Hamachi crudo×18
- Hamachi crudo, coconut leche de tigre, yellow peach, serrano chili, opal basil, finger lime×1
- Hamachi crudo, coconut-lemon verbena brodo, radish, serrano, trout roe, finger lime×3
- Hamachi crudo, pink lady apple ponzu, trout roe, shaved apple, fennel, serrano, shiso×1
- Hand-cut Kennebec French fries×21
- Hand cut pappardelle pasta, duck leg confit ragù, chanterelles, Early Girl tomatoes, breadcrumbs, Pecorino Sardo×3
- Hand cut pappardelle pasta, duck leg confit ragù, Early Girl tomato sauce, Romano beans, breadcrumbs, Pecorino Sardo×1
- hand cut potato chips, crème fraîche×19
- Hand-cut spaghettini pasta×3
- Hand-cut tagliatelle pasta×7
- Hand rolled cavatelli×9
- Hand rolled potato gnocchi×2
- Hand rolled potato gnocchi, Sierra morels, summer squash, Meyer lemon, breadcrumbs, Pecorino×1
- Hand rolled saffron cavatelli×1
- Hand-rolled saffron cavatelli pasta, snap peas, slivered shishitos, basil, Meyer lemon fonduta, Reggiano×3
- Hand-rolled saffron cavatelli pasta, snap peas, zucchini, basil, Meyer lemon fonduta, Parmesan×1
- Hand rolled tagliatelle pasta×1
- Handcut spaghetti pasta al nero×3
- Harissa-lime roasted half chicken×10
- Harissa-lime roasted half chicken, Brentwood corn, blistered shishitos, charred nectarines, Argentine salsa×1
- Harissa roasted baby carrots×4
- Heirloom chicory salad×12
- Heirloom cucumber & sweet 100 tomato salad×2
- Heirloom melon & house duck prosciutto, Arbosana olive oil, mint, cocoa nibs, saba×1
- Heirloom melon & San Daniele prosciutto×1
- Heirloom tomato×17
- Heirloom tomato & cucumbers×1
- Heirloom tomato crostini×1
- Heirloom tomato, cucumbers, house labneh, opal basil essence, pistachios, Essex feta×1
- Heirloom tomato salad×1
- Heirloom tomato, summer cucumbers, crispy garlic-chili crunch, spring onion, Essex feta×1
- Heirloom tomato, summer cucumbers, house labneh, opal basil essence, pistachios, Essex feta×1
- Heirloom tomato, summer cucumbers, house labneh, pistachio dukkah, Essex feta×2
- Heirloom tomatoes×1
- Heirloom tomatoes & cucumbers, house-cured duck prosciutto, dukkha, garlic croutons×1
- Heirloom tomatoes & garden cucumbers×3
- Heirloom tomatoes & melons×1
- Heirloom tomatoes, house fermented kimchi, remoulade, togarashi, sesame crumble, dill×1
- Heirloom tomatoes, house fermented kimchi remoulade, togarashi, sesame crumble, fresh dill×3
- Heirloom tomatoes, house mozzarella, heirloom cucumbers, opal basil vinaigrette, breadcrumbs×1
- Heritage porchetta×7
- Heritage porchetta, grilled Frog Hollow peaches, spring onions, salsa verde, Sardinian fregola, au jus×1
- Hibiscus granita×6
- Hibiscus granita with passionfruit sorbet×2
- Hibiscus granita with peach sorbet×1
- Hibiscus granita with plum sorbet×1
- Homemade spaghetti pasta×3
- Hood Canal×1
- Hood Canal (Hood Canal, WA)×8
- House cavatelli×2
- House ground burger×7
- House ground burger (add-ons)×2
- House ground burger, sesame bun, bugré sauce, Barely Buzzed whip, grilled onion, kettle chips×2
- house made potato chips, crème fraîche×11
- House made tagliatelle, Genovese basil pesto, sweet 100's, zucchini julienne, breadcrumbs, Reggiano×1
- House made tagliatelle, Genovese basil pesto, sweet 100s, zucchini julienne, Parmesan×2
- Ibérico pork chicharrónes×51
- Ibérico pork chicharrónes, harissa spice, lime, sea salt×17
- Ibérico prosciutto×1
- Ichiban×1
- Ichiban (*Skagit Bay, WA*)×5
- INSURED×2
- INSURER A×2
- Island Creek×7
- Island Creek (*Duxbury Bay, MA*)×3
- Island Creek (Duxbury, MA)×13
- Island Creek (MA)×1
- Island Creek (MAs)×2
- J-F Mugnier 'Clos de la Maréchale' 1er Cru, Nuits-Saint-Georges, Burgundy 2021×2
- July chicories×3
- July chicories, shaved summer squash, mint, mizuna, toasted hazelnuts, Manchego×1
- July heirloom tomatoes×3
- Khari Machi!×1
- Koronda×2
- Koronda (Totten Bay, WA)×2
- Koronda (Totten Inlet, WA)×2
- Large & Small Format×1
- Lavender scented baked goat cheese×17
- Lavender scented baked goat cheese, cherries, Belgian endive, cucumber, vegetable crudité, crostini×1
- Lavender scented baked goat cheese, Fantasy grapes, Belgian endive, cucumber, crudité, crostini×1
- Lavender scented baked goat cheese, grapes, Belgian endive, cucumber, vegetable crudité, crostini×1
- Lavender scented baked goat cheese, sungolds, Belgian endive, cucumber, vegetable crudité, crostini×1
- Lavender scented goat cheese×4
- Lavender scented goat cheese baked on a fig leaf×9
- Lavender scented goat cheese baked on a fig leaf, black Mission figs, crudité, rose endive, crostini×2
- Lavender scented goat cheese baked on a fig leaf, fresh mission fig aillade, crudité, rose endive, crostini×1
- Lavender scented goat cheese baked on a fig leaf, local pine berries, crudité, rose endive, crostini×1
- Lavender scented goat cheese baked on a fig leaf, mixed olives, crudité, rose endive, crostini×4
- Lavender scented goat cheese baked on a fig leaf, Niçoise olivada, crudité, rose endive, crostini×3
- Lavender scented goat cheese baked on a radicchio×2
- Lavender scented goat cheese baked on a radicchio, pluots, crudité, rose endive, crostini×1
- Lavender scented goat cheese baked on fig leaf×16
- Lavender scented goat cheese baked on fig leaf, Bronx grapes, crudité, rose endive, crostini×9
- Lavender scented goat cheese baked on fig leaf, coastal huckleberries, crudité, rose endive, crostini×2
- Lavender scented goat cheese baked on fig leaf, figs, crudité, rose endive, crostini×1
- Lavender scented goat cheese baked on fig leaf, local strawberries, crudité, rose endive, crostini×1
- Lavender scented goat cheese baked on fig leaf, Mission figs, crudité, rose endive, crostini×1
- Lavender scented goat cheese baked on fig leaf, pluots, crudité, rose endive, crostini×1
- Lavender scented goat cheese baked on fig leaf, Red Flame grapes, crudité, rose endive, crostini×1
- Lavender scented goat cheese baked on fig leaf, Thompson grapes, crudité, rose endive, crostini×2
- Lavender scented goat cheese baked on grape leaf, Bronx grapes, crudité, rose endive, crostini×2
- Lavender scented goat cheese baked on raddichio×1
- Lavender scented goat cheese baked on radicchio×1
- Lavender scented goat cheese baked on radicchio, black Mission figs, crudité, rose endive, crostini×1
- Lavender scented goat cheese baked on radicchio, Bronx grapes, crudité, rose endive, crostini×1
- Licor 43 Spanish vanilla bean liqueur, Grand Coffee espresso×1
- Little Gem salad×1
- Lobster×15
- Lobster (*Maine*)×70
- Local black cod, scallops & Manila clams, white wine fumet, Yukons, mirepoix, fines herbes, crème fraîche×4
- Local black cod, scallops & Manilla clams, white wine fumet, Yukons, mirepoix, fine herbes, crème fraîche×1
- Local fried ling cod sandwich×2
- Local fried ling cod sandwich, cabbage slaw, brioche, Meyer lemon tartar sauce, baby lettuce, kettle chips×1
- Local halibut crudo×5
- Local halibut crudo, Bing cherry, sumac, Fresno chili, Meyer lemon, radish×1
- Local halibut sashimi×5
- Local halibut tostadas×3
- Local petrale sole×1
- Local white sea bass×3
- Local white seabass×1
- Luigi Giordano 'Montestefano' Barbaresco, Piedmont 2015×2
- Madras curry sesame fried chicken×22
- Madras curry sesame fried chicken, Romano beans, mango-cabbage slaw, avocado, hot passion fruit honey×4
- Madras curry sesame fried chicken, sweet & sour cauliflower, ginger scallion spoonbread, spiced honey×1
- Madras sesame fried chicken×18
- Madras sesame fried chicken, hummus, garden cucumber & tomato salad, feta, pickled onions, mint, spicy honey×1
- Madras sesame fried chicken, summer tabbouleh, hummus, herb salad, Essex feta, sumac, spiced honey×1
- Maine sea scallops×7
- Marin Miyagi×5
- Marin Miyagi (*Tomales Bay, CA*)×14
- Marinated sweet peppers×1
- Marinated sweet peppers, oil cured olives, pinenuts, ricotta salata, herbs, olio verde×1
- Marolo 'Milla' Chamomile Liqueur×26
- Meen Moilee×2
- Meen Moilee: sea scallops, Pacific cod in Kerala style coconut-turmeric curry, little tomatoes, green beans, couscous×1
- Melon granita with peach sorbet×3
- Merguez lamb burger×2
- Mexican soup×1
- Mixed Mediterranean olives×68
- Moroccan lamb meatballs×1
- Müller-Catoir 'Herzog' Rieslaner Auslese, Pfalz, Germany 2007×2
- Niloufer's Parsi lamb meatballs×3
- o Alois Lageder,×1
- o Auguste Clape,×1
- o Azienda Agricola Fontodi 'Flaccianello della Pieve'×1
- *o* Bitouzet-Prieur×1
- o Bohigas×1
- o Cleto Chiarli×1
- *o* Danjean-Berthoux×1
- o G. Conterno 'Vigna Francia'×1
- o Giuseppe Quintarelli 'Cà del' Merlo'×2
- o Guiberteau 'Chacé'×1
- o Guiberteau 'Les Arboises Brézé'×1
- o J-F Mugnier 'Clos de la Maréchale'×1
- o Jo Landon 'Atmosphères'×1
- o Luigi Giordano 'Montestefano'×1
- o Parigot 'Monochrome'×1
- o Scarpetta,×1
- o Schonleber,×1
- *o* Staglin Family Vineyard,×2
- o Thiérry Allemand 'Chaillot'×1
- o Thiérry Allemand 'Reynard'×1
- Obsidian Ridge 'Ridge Vineyard'×1
- Obsidian Ridge 'Ridge Vineyard' Cabernet Sauvignon' Red Hills Lake County 2019×2
- Oma / Cabricharme / La Retorta / O'Banon×1
- Oma / Cabricharme / Nerina / Wabash Cannonball×2
- Oma / Pascualino / Wabash Cannonball×1
- Oma / Primo Sale / Capriole / Meredith Farms Goat & Sheep×1
- Oma / Primo Sale / Pecorino Gregoriano×2
- Oma / Sofia / Julianna×1
- Oma / Sofia / Julianna / Meredith Farms Goat & Sheep×1
- Omelet for supper×1
- Omelette for supper: Perigord truffle, Comté, Champagne, fines herbes, frisée salad×2
- Orange granita with peach sorbet×2
- oysters*×52
- Oysters and Razor Clams Preparation×1
- oysters* DOZEN×37
- oysters* EACH×37
- oysters* HALF×37
- Pacific caught local halibut Milanese×1
- Pacific Gold×1
- Pacific Gold (Morro Bay, CA)×2
- Pacific mahi-mahi, Romano beans, heirloom tomato, avocado chutney, ginger basmati rice, Madras vinaigrette×2
- Pacific Mahi mahi, Romano beans, Persian cucumber, avocado chutney, ginger basmati rice, Madras vinaigrette×1
- Pacific seared swordfish×4
- Pacific swordfish×6
- Pacific swordfish, Italian white beans, sweet 100 tomatoes, haricot vert, radishes, frisée, aioli×1
- Pacific tuna seared rare×3
- Pacific tuna tostadas×1
- Pacific yellowfin tuna seared rare×6
- Pacific yellowfin tuna seared rare, za'atar, sweet 100s, cucumbers, cranberry bean purée, opal basil vinaigrette, aioli×1
- Pacific yellowfin tuna seared rare, za'atar, sweet 100s, cucumbers, shell bean purée, opal basil vinaigrette, aioli×3
- Pappardelle pasta×1
- Passionfruit granita×3
- Passionfruit granita with cherry sorbet×1
- Peach-huckleberry crostata×16
- Peach leaf crème brûlée×1
- Peach-strawberry crostata×1
- Pecorino Stagionatto / O'Banon / Pennyroyal Velvet Sisters / Boonter's Blue×5
- Penny Royal's Boont Corners / Sofia / Idiazabal / Fougerus×2
- Penny Royal's Boont Corners / Sofia / Idiazabal / Withersbrook Blue×5
- Penny Royal's Boont Corners / Tea Rose / Truffolina / Fougerus×4
- Pennyroyal Boonter's Blue / Mt. Alice / Miticaña de Oveja / O'Banon×5
- Persian flat omelette×1
- Persian spiced ahi tuna seared rare×2
- Persian spiced Hawaiian ahi seared rare×1
- Peter Michael 'L'Après-Midi' Sauvignon Blanc, Knights Valley, Sonoma 2015×2
- Petite cheesecake×10
- Petite chèvre cheesecake×10
- Petite chèvre cheesecake, graham cracker crust, caramel sauce, apple compote, cinnamon tuile, whipped cream×1
- Pickering Pass×1
- Pickering Pass (Washington)×7
- Piel De Sapo melon, freshly pulled mozzarella, heirloom cucumbers, opal basil vinaigrette, breadcrumbs×3
- Piel De Sapo melon, house mozzarella, heirloom cucumbers, opal basil vinaigrette, breadcrumbs×1
- Pineapple granita×11
- Pineapple granita with cherry sorbet×1
- Pineapple granita with mixed berry sorbet×1
- Pineapple granita with peach sorbet×1
- Pineapple granita with plum sorbet×3
- Pink Moon (Prince Edward Island, CN )×4
- Pipers Pyramid / Pennyroyal Velvet Sisters / Idiazabal / Withersbrook Blue×3
- Plancha!×18
- Plancha! Monterey Bay calamari×12
- Plancha! Monterey Bay calamari, Oaxacan mole, chickpeas, aioli, totopos×1
- Plancha! Monterey Bay calamari, Oaxacan mole, shell beans, cilantro-lime mayo, totopos×4
- Plancha! Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos×3
- Plateaux de Fruits de Mer×81
- Plateaux de Fruits de Mer (description)×1
- Plateaux de Fruits de Mer IMPERIAL×2
- Plateaux de Fruits de Mer ROYAL×1
- Plateaux de Fruits de Mer ROYALE×1
- Plum granita×6
- Poached ling cod×1
- Point Reyes Miyagi×5
- Point Reyes Miyagi (Tomales Bay, CA)×17
- Pommes dauphines×1
- Porchetta hash×2
- Poulet frites! roasted za'atar rubbed chicken, chipperbec fries, cilantro feta sauce, labneh, zhoug×1
- Poulet frites!! roasted za'atar rubbed chicken, chipperbec fries, toum, labneh, zhoug×1
- Poulet frites! Za'atar scented roast chicken, hand cut French fries, cilantro feta sauce, labneh, zhoug×3
- Provençal Brandade×6
- Provençal Brandade: salt cod, green chili, whipped Yukon potatoes, garlic, crostini, house pickled vegetables×5
- Provençal Brandade: salt cod, whipped Yukon potatoes, garlic; baguette crostini, house pickled vegetables×1
- Provençal brandade: salt cod, whipped Yukon potatoes, garlic, green chili, crostini, house pickled vegetables×6
- Quintarelli, Recioto de Valpolicella, Veneto 1995×2
- Razor Clams×9
- Razor Clams (ceviche style)×1
- Razor Clams (description)×1
- Razor Clams (Nantucket, MA)×46
- Razor Clams (Nantucket, MA)* DOZEN×1
- Razor Clams (Nantucket, MA)* HALF DOZEN×1
- Razor Clams (Nantucket, MA) - preparation×1
- Rich duck liver mousse, Shinko pear, Dijon mustard, field greens, grilled bread×1
- Riptide×9
- Riptide (Westport, MA)×1
- Riptide (Westport River Estuary, MA)×5
- Riptide (Westport River, MA)×26
- Roasted delicata squash, hummus, shaved radishes, Fuyu persimmon, salsa macha, Essex feta, mint×1
- Roasted delicata squash, hummus, shaved radishes, Fuyu persimmon, salsa macha, mint×1
- Roasted garlic & rosemary focaccia×7
- Robiola Bosina / Cabricharme / La Retorta / O'Banon×1
- Robiola Bosina / Camembert / La Retorta / O'Banon×6
- Robiola Bosina / Camembert / Miticaña de oveja / O'Banon×1
- Romano bean tempura, Meyer lemon mayo, togarashi, shiso×3
- Rosemary & Brentwood corn focaccia, extra virgin olive oil×4
- Rosemary & Castelvetrano focaccia×9
- Rosemary & Niçoise olive focaccia×14
- Rosemary & Niçoise olive focaccia, extra virgin olive oil×6
- Rosemary & Niçoise olives focaccia, extra virgin olive oil×3
- Rosemary & Picholine olive focaccia, extra virgin olive oil×1
- Royal Miyagi×6
- Royal Miyagi (Baynes Sound, B.C.)×4
- Royal Miyagi (Baynes Sound, BC, CN)×18
- Royal Miyagi (Baynes Sound, NB, CN)×2
- Royal Miyagi (B.C.)×4
- Royal Miyagi (B.C., CN)×4
- Royal Miyagi (British Columbia, CN)×2
- *s* Antica Terra 'Aurata'×1
- *s* Domaine Philippe Colin,×1
- *s* Giacomo Fenocchino×1
- *s* Müller-Catoir×1
- *s* Peter Michael 'L'Après-Midi'×1
- *s* Quintarelli,×1
- s Schramsberg×2
- s Sommariva,×1
- Saffron arancini×1
- Saffron broth×2
- Saint Simon×14
- Saint Simon (*Saint Simon Bay, NB, CN*)×47
- Santa Barbara smoked salmon×40
- Santa Barbara smoked salmon, chive crema, pickled onions, farm egg, trout roe, crostini×4
- Santa Barbara smoked salmon, crème fraîche, marinated beets, farm egg, gaufrettes, cress×1
- Santa Barbara smoked salmon, Dijonnaise, farm egg, trout roe, cress, crostini×1
- Santa Barbara smoked salmon, dill crema, farm eggs, pickled onions, trout roe, cress, crostini×3
- Santa Barbara smoked salmon, dill crème fraîche, egg salad crostini, pickled onion, black pepper×1
- Santa Barbara smoked salmon, dill crème fraîche, farm eggs, marinated baby beets, crostini×1
- Santa Barbara smoked salmon, dill crème fraîche, lemon cucumbers, marinated baby beets, puffed farro×1
- Santa Barbara smoked salmon, marinated baby beets, dill crema, pickled onion, frisée, crostini×1
- Santa Barbara smoked salmon rilettes×3
- Santa Barbara smoked salmon rilettes, house pickles, field greens, levain wafers×3
- Santa Barbara smoked salmon rillettes, house pickles, field greens, levain wafers×1
- Sea Cup×9
- Sea Cup (Charleston, SC)×30
- Sea Cup (Stono River, SC)×9
- Sea scallops×2
- Seafood risotto×1
- Seafood sandwich×4
- Seared east coast sea scallops×5
- Seared east coast sea scallops, cauliflower soubise, almond salsa rustica×4
- Seeded buckwheat crackers, toasted almonds, Foreign Cinema honey×1
- Selection of raw shellfish×6
- September Castelfranco salad×7
- September Castelfranco salad, little beets, charred Romanesco, green goddess dressing, spiced seeds, mezzo secco×2
- September Castelfranco salad, little beets, lemon-anchovy vinaigrette, radishes, tortilla crisps, Manchego×5
- September Castelfranco salad, little beets, radishes, green goddess dressing, spiced seeds, mezzo secco×1
- September Castelfranco salad, marinated little beets, green goddess dressing, spiced seeds, mezzo secco×1
- September Castelfranco salad, Shinko pears, cider vinaigrette, spiced pepitas, ricotta salata×2
- September Castelfranco salad, Warren pears, cider vinaigrette, spiced pepitas, Gruyère×1
- September chicory salad×5
- September scramble×1
- September scramble, sungolds, spring onion, broccoli rabe, Meyer lemon salsa, breadcrumbs, Reggiano×1
- served ceviche style with sangre de tigre, cucumber, trout roe×9
- Shakshuka×4
- shellfish*×19
- shellfish* EIGHT×5
- shellfish* FOUR×5
- shellfish* HALF×10
- shellfish* IMPERIAL×4
- shellfish* ROYALE×4
- Shellfish sandwich×1
- shellfish* WHOLE×10
- Shigoku×12
- Shigoku (*Willapa Bay, WA*)×61
- Shio Tang×8
- Shio Tang (*Skagit Bay, WA*)×51
- Skookum×5
- Skookum (*Little Skookum Inlet, WA*)×25
- Slow-cooked×1
- Slow-cooked, brown sugar-smoked bacon×20
- Smoked turkey breast sandwich×2
- Sofia×1
- Sofia / Damona / Idiazabal×1
- Sofia / Pennyroyal Velvet Sisters / Idiazabal / Withersbrook Blue×2
- Sonoma baby lettuce×7
- Sonoma baby lettuce, local nectarines, sherry-honey vinaigrette, Brabender, Puffed farro×1
- Sonoma baby lettuce salad×2
- Sonoma baby lettuce, sumac vinaigrette, Brokaw avocado, sweet 100s, toasted seeds, ricotta salata×1
- Sonoma baby lettuce, sumac vinaigrette, Romano beans, early girl tomatoes, toasted seeds, ricotta salata×1
- Sonoma Galia melon×2
- Sonoma heirloom tomatoes×10
- Sonoma melon×5
- Sonoma melon, heirloom tomatoes, chilled tomato brodo, turmeric shallots, smoked salt×1
- Sopa Azteca×1
- Soup×29
- Soup: Brentwood corn gazpacho, spiced pepitas, chili oil×1
- Soup: Chilled cucumber-buttermilk gazpacho, crispy chickpeas, Aleppo chili×1
- Soup: chilled cucumber gazpacho, crispy chickpeas, Aleppo chili×3
- Soup: Early Girl tomato & zucchini velouté, Vermont cheddar, chili oil×1
- Soup: flame roasted heirloom tomato velouté, crème fraîche, chili oil×1
- Soup: heirloom tomato & zucchini velouté, Vermont cheddar, chili oil×1
- Soup: leek & cauliflower velouté, truffle cream, chives×2
- Soup: leek velouté, truffled cream, chives×3
- Soup: potato & leek velouté, chili oil, crème fraîche, chives×2
- Spaghetti alla chitarra×1
- Spaghetti alla chittara×2
- Spaghettini alla carbonara×1
- Spaghettini alla carbonora×1
- Spanish octopus carpaccio×31
- Spanish octopus carpaccio, arugula, preserved lemon, capers, Aleppo chili×1
- Spanish octopus carpaccio, preserved lemon, capers, Aleppo chili, Grecian Spanish Alziari virgin olive oil×1
- Spanish octopus carpaccio, red pepper relish, toasted pine nuts, capers, Alziari virgin olive oil×5
- Spanish octopus carpaccio, toum, Castelvetrano olives, capers, parsley×4
- Staglin Family Vineyard, Cabernet Sauvignon, Napa Valley 2016×2
- Staglin Family Vineyard, Cabernet Sauvignon, Napa Valley 2018×2
- Standish Shore×2
- Standish Shore (*Duxbury Bay, MA*)×8
- Steak frites grilled Akaushi Wagyu bavette×2
- Steamboat×4
- Steamboat (*Puget Sound, WA*)×9
- Steamboat (Totten Inlet, WA)×6
- Steamboat (Washington)×4
- Steamed Manila clam "chowder"×2
- Steamed Manila clams×6
- Steamed Manila clams, fragrant tomato-saffron broth, rouille, angel hair potatoes×1
- Steamed Manila clams Normandy style×5
- Strawberry shortcake×28
- Summer heirloom tomatoes×1
- Summer Paella×23
- Summer Paella: forbidden black rice, crostata squash, little turnips, favas, soffritto, pimentón scented toum×1
- Summer Paella: forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum×2
- Summer scramble×9
- Summer scramble, sungolds, spring onion, zucchini, mojo verde, breadcrumbs, Manchego×1
- Summer Thai coconut curry×1
- Summer tomato crostini×3
- Summer veg×2
- Summer veg curry×2
- Summer vegetables×1
- Summer veggies×2
- Summer veggies: Romano beans, potatoes, little carrots, blistered shishitos, farm egg, Tunisian spices×1
- Sundae×50
- Sundae: Boysenberry ice cream×1
- Sundae: Strawberry ice cream×1
- Sweet corn semifreddo×21
- Sweetcorn semifreddo×1
- Tagliatelle alla vongole×3
- Tagliatelle alla vongole, Manila clams, lemon, white wine, breadcrumbs, garlic, Calabrian chili×1
- Tagliatelle nero pasta×1
- Tagliatelle pasta×3
- Tagliatelle Verde×2
- Tagliatelle verde pasta×2
- Tagliatelle Verde, slivered snap peas, grilled torpedo onion, walnut pesto, Pecorino, Calabrian chili×1
- Tandoori grilled half-chicken×4
- Thiérry Allemand 'Chaillot' Cornas, Rhône Valley 2021×2
- Thiérry Allemand 'Reynard' Cornas, Rhône Valley 2021×2
- Thyme scented almonds, seeded buckwheat crackers×3
- Tonight we feature a 2013 Barbera×1
- Tonight we feature a 2013 Barbera from Seam Wines in El Dorado, California×3
- Tonight we feature a 2013 Barbera from Seam Wines in El Dorado, California $17/glass or $45/carafe×1
- Tonight's featured wine×1
- Tortilla soup×1
- Trio of×1
- Truffled Parisian gnocchi×1
- Truffled Parisian gnocchi, golden chanterelles, garlic, fines herbes, breadcrumbs, Piave×1
- Tsar Nicoulai Estate×10
- Tsar Nicoulai Estate .5 oz.×68
- Tsar Nicoulai Golden Osetra×11
- Tsar Nicoulai Golden Osetra .5 oz.×68
- UMBRELLA LIABILITY×1
- Valencia orange granita×3
- Vanilla crème brûlée×2
- Vegetable Plancha×2
- Vermont raw cow×1
- Warm Acme levain bread×49
- Warm Acme levain bread, house made cultured butter×7
- Warm Acme levain bread, our cultured butter, flaky sea salt×12
- Warm Edible Schoolyard bread×16
- Warm Edible Schoolyard bread, our cultured butter, flaky sea salt×5
- Watermelon granita×11
- Wedding Photographers & Videographers E & O×1
- White Prawn Cocktail×16
- White Prawn Cocktail (*Sea of Cortez*)×68
- William's pâté en croûte×3
- Withersbrook Blue×1
- Withersbrook Blue / Idiazabal / Pennyroyal Velvet Sisters / Piper's Pyramid×3
- WORKERS COMPENSATION AND EMPLOYERS' LIABILITY×1
- Yellowtail jack crudo×1
- Yumi watermelon×3
- Za'atar grilled half-chicken×14
- Za'atar grilled half-chicken, hummus, baby carrots, toum, snap peas, avocado chutney×2
- Za'atar grilled half-chicken, hummus, Jimmy Nardello peppers, toum, snap peas, avocado chutney×1
- Za'atar scented roast chicken, chickpea tagine, jeweled couscous, pistachio, rose petal sauce, cucumber raita×1
- Za'atar scented roast half chicken, chickpea tagine, jeweled couscous, pistachio, rose petal sauce, cucumber raita×2
- Za'atar scented roasted half chicken×2
Drinks
20 recorded
- 2013 Barbera from Seam Wines×4
- 2013 Barbera from Seam Wines (carafe)×1
- 2013 Barbera from Seam Wines (El Dorado, California)×6
- 2013 Barbera from Seam Wines (glass)×1
- *b* Domaine Vouette et Sorbée,×6
- *b* Salon×2
- *b* Salon Brut, Blanc de Blancs,×1
- Billecart Salmon×1
- Billecart Salmon Rosé, Mareuil-sur-Aÿ NV×2
- Chiosu Fornelli 'Genovese' Corsica, France 2024×2
- Domaine Vouette et Sorbée Brut Nature 'Fidèle' Côte des Bar NV×2
- Marc Hebrart×1
- Marc Hebrart Brut, 'Sélection' 1er Cru, Vallée de la Marne NV×2
- o Domaine Vouette et Sorbée Brut Nature 'Fidèle'×1
- o Paul Bara 'Brut Rosé'×1
- Paul Bara 'Brut Rosé' Bouzy NV×2
- Salon Brut, Blanc de Blancs, le Mesnil-sur-Oger 2008 (1.5 litter)×2
- Santa Barbara smoked salmon, dill crema, farm eggs, beet mimosa, toasted walnuts, cress×1
- Veuve Fourny×1
- Veuve Fourny Brut Rosé, 1er Cru, Vertus NV×2