Dish · Foreign Cinema, San Francisco
Chef's Charcuterie Board
finocchiona, tête de cochon, duck liver mousse, fig preserves, cornichon, grilled bread
- First documented
- 2026
- Latest documented
- August 14, 2026
- Appearances
- 5
- Description revisions
- 2
From the record
Chef's charcuterie board is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. The archive holds 5 appearances, from August 10, 2026 to August 14, 2026, most recently listed at 26. As printed, the kitchen describes it: finocchiona, tête de cochon, duck liver mousse, fig preserves, cornichon, grilled bread. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 14, 2026
Chef's charcuterie board
finocchiona, tête de cochon, duck liver mousse, fig preserves, cornichon, grilled bread
- Menu date
- August 14, 2026
- Service
- dinner · urban picnic
- Price
- 26
- Source
- Official source
Served alongside — urban picnic
More from the kitchen at Foreign Cinema
Every appearance
History grows as more menus of Foreign Cinema are preserved.