Five-spice duck breast & crispy duck leg confit

From the record

Five-spice duck breast & crispy duck leg confit is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. The archive holds 2 appearances, from July 31, 2026 to August 2, 2026, most recently listed at 45. As printed, the kitchen describes it: italian white beans, chicories, zante currants, cassis butter, quacklins. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.