Steamed Manila Clams Normandy Style

From the record

Steamed Manila clams Normandy style is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. The archive holds 4 appearances, from August 18, 2026 to August 23, 2026, most recently listed at 24. As printed, the kitchen describes it: shallot, parsley, white wine, crème fraiche, grilled levain. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.