Dish · Foreign Cinema, San Francisco
Heirloom Tomato Crostini
whipped ricotta, basil pistou, house-cured anchovy
- First documented
- 2026
- Latest documented
- July 29, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Heirloom tomato crostini is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of July 29, 2026 under “premieres”, listed at 19, one of 38 items served that dinner. As printed, the kitchen describes it: whipped ricotta, basil pistou, house-cured anchovy. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 29, 2026
Heirloom tomato crostini
whipped ricotta, basil pistou, house-cured anchovy
- Menu date
- July 29, 2026
- Service
- dinner · premieres
- Price
- 19
- Source
- Official source
Served alongside — premieres
More from the kitchen at Foreign Cinema
Every appearance
History grows as more menus of Foreign Cinema are preserved.